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Black and white cookies trampantojo

Review

4 (53)

Preparation

60 min

Difficulty

Moderate
Black and white cookies trampantojo
Oven
60 min
Recipe
Carnival
Moderate
Snacks

Description

Trampantojos or how to disguise a recipe most original and funny way. The appearance of these fake cookies will remind you to those sandwich cookies you just want to take the top off and soak in milk. But the truth is the recipe we bring you today tastes better with a soda or a cold beer.

Ingredients

Servings for 20

Pitted black olives
300g
Wheat flour
100g
Butter at room temperature
45g
Egg
1
Cream cheese
100g
Teaspoon sweet paprika
1/4

Preparation

1

Drain the olives well in a colander and dry.

2

Spread the olives in a plate suitable for microwave and them between two pieces of paper towel.

3

Put in the microwave for 15 minutes at 500W. Remove the plate carefully, wait until olives are cool, and check if the olives are dry. You can put in the microwave a few more minutes if needed.

4

Mash the olives with the butter and the egg.

5

Add flour and mix until well-combined and you have a smooth dough.

6

Stretch de dough between two sheets of parchment paper with a rolling pin until it is less than 1 cm thick.

7

Place the dough in the refrigerator for 30 minutes.

8

Then, cut the dough into small circles of 3 to 3,5cm with a round pasta cutter and place over an oven tray with parchment paper.

9

Preheat the oven to 175ºC with top and bottom heat, bake for15 minutes.

10

Meanwhile, prepare the filling by mixing cream cheese with sweet paprika. Place inside a pastry bag with a round piping tip and set aside.

Chef's tip

When cookies are baked, remove from the oven tray to cool before filling them and serve.

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