Beetroot salad
Review
3.9 (21)Preparation
15 minDifficulty
Easy
Video recipe
Salads
Gluten free
Slide dishes
Description
Christmas starters are intended to whet the appetite to welcome the main course with more enthusiasm. We already saw that soups are a good choice, but some prefer simpler and lighter flavours. For those, salads are a good option. That's why today we dye the green of the arugula with the peculiar colour of the roasted beet, with cheese and nuts. A very easy recipe to introduce your Christmas Menu.
Ingredients
Servings for 1
Preparation
Peel beetroots and cut into segments. Cook them in the microwave for 7 minutes. To do it, place the beetroots in a bowl, cover with plastic wrap, and poke the surface.
Set beetroot segments aside to chill and keep the juice. Place arugula, with Feta cheese on the top, on a big plate.
Add chopped hazelnuts and beetroot segments at the end.
Prepare dressing mixing beetroot juice, olive oil, salt, and balsamic vinegar.
Pour over the salad and enjoy.
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