Grilled romaine with garlic
Review
5 (72)Preparation
15 minDifficulty
Easy
Salads
Vegans
Snacks
Description
“Vegans just eat lettuce” Did anybody ever tell you that? Even though a vegan diet is more common every day, there are still some myths around. The truth is a vegan diet is full of flavours and tasty recipes to cook with just a bit of imagination as a new ingredient.
But, ok, today we will eat just these grilled hearts of lettuce to prove that, even with just some pieces of lettuce, you can enjoy a really good vegan recipe.
Ingredients
Servings for 1
Preparation
Cut hearts in half and sliced garlics, thinly.
Place a pan over medium heat and stir fry sliced garlics with olive oil.
When they are golden brown, remove from the pan, and place the hearts with the flat side down.
Grill until browned for both sides over low heat. Squeeze half lemon over them and remove from heat.
Serve with fried garlic, Maldon salt, black pepper, and a touch of hot smoked paprika.
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