3 Kings' puff pastry cake with nougat
Three Kings' Day marks the end of the holidays and our Christmas menu. And as it could not be otherwise, the farewell is accompanied by a delicious Kings' cake. It's a recipe that few dare to try, so to make it easier we show you how to prepare a puff pastry and nougat Kings' cake. You will enjoy a sweet full of illusion and you can take advantage of the last pieces of nougat left in your kitchen for the filling.
Servings for 1
The first step in preparing our Kings' cake is to cut the puff pastry into a circle leaving another circular hole in the center. By doing this, it will be a ring of puff pastry which later will become the Kings' Cake.
On a baking sheet with nonstick paper, place the puff pastry which has been cut, paint it with beaten egg, and spread flaked almonds on top.
Bake it for 15 minutes at 180ºC.
For the filling, mounted in a 400ml bowl of cream with soft nougat 150gr. When it's ready, put the mixture in a pastry bag to fill the Kings' cake.
When the Kings' cake is ready, let it cool and cut it in two so you filled the inside.
At the base of the Kings' cake spread the nougat mousse with the help of a piping bag. Prepares a hot drink to enjoy this delicious Kings' cake.
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