Cheese, apple, and caramelised onion sandwich 

Wash, core, and slice the apple, removing the seeds.

Bake it for 15 minutes at 180 °C.

Cut the onion into very thin slices and brown them in a skillet with olive oil over low heat. When the onion is tender, add the sugar and cook for 20 more minutes, or until the onion turns brown and soft.

Assemble the sandwich with the caramelised onion, a couple of vegan cheese slices, and cooked apple to taste.

Place the bread on the grill and cook until the bread is golden brown and crunchy.