Vegetable muffins with spinach and egg

To do vegetable muffins, mix three eggs in a bowl and add three more egg whites. Add 1/4 of yellow, green and red pepper in the same bowl, as well as the spinach cut into pieces, 50 g of turkey, salt and black pepper.

Beat all the ingredients with a whisk until everything is well combined.

Pour the vegetables and eggs mix in different muffin suitable for oven.

Place the muffins molds in a tray for steam cooking, like Teka Multicook tray, and fill the bottom tray with water, so the muffins can be steamed.

Bake muffins for 25 minutes at 180ºC.

Once they are ready, serve them warm, so you can enjoy these healthy and tasty recipe.