Roasted potatoes stuffed with vegetables

To bake the potato, wrap it in film and prick it with a knife. Then put it in the microwave for six minutes. When the potato is cooked, cut the film carefully so as not to burn yourself.

Remove the skin, make a hole and, with the help of a spoon, take out the inside of the potato so that it is hollow in that part. Save what you take out.

Mix it with pepper and/or your favorite ingredients and add salt and pepper.

Stuff the potato with the mixture and put sour sauce on top. For decoration you can use cherry tomatoes and fennel. This way you get a healthy stuffed potato.