Tomato and cream cheese quiche
Review
4.3 (21)Preparation
30 minDifficulty
Easy
Video recipe
Vegetable
Description
A base of pastry crust to the oven, cream cheese, almonds and tomatoes varied and refreshing. This is all that is needed to enjoy a summer meal around. And it is that the quiches or pastries Savory is a very simple and fast option to prepare for those days when you just want to enjoy a healthy recipe with all the flavors and colors of the summer.
Ingredients
Servings for 1
Preparation
Grease a quiche mold with butter, place the dough, and prick with a fork. Place baking paper over the dough sheet and some dry chickpeas or similar, so the dough does not rise.
Bake for 15 minutes at 180ºC, remove the baking paper with chickpeas and bake again for 5-10 minutes more until the dough is golden brown and baked.
For the cheese mix, combine cream cheese with goat cheese, chopped almonds, and basil. Spread the mixture all over the dough.
Cut tomatoes into different size slices and place them on the top of the pie.
Add some oil all over the quiche, salt, pepper, and some basil leaves.
You can sprinkle some icing sugar on top of the Pavlovas before serving.
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