Snickers ice-cream sandwich

For sandwich bases, mix all the ingredients until well combined. If coconut oil is too thick, heat it for a few minutes.

Preheat oven to 180ºC. Meanwhile, roll small balls with the cookie dough.

Drop the dough in muffin molds and press to the bottom. Cookies dough will be ¼ of the mold and it will rise in the oven. You can use a rectangular mold as well and slice the dough later.

Bake for 11 minutes and set aside to cool.

Spread a spoonful of ice-cream on every cookie. Place some chopped peanuts on top and a dash of caramel. Store in the fridge until firm.

Melt chocolate in a bain-marie with coconut oil and, when the ice-cream is cold enough, fill every mold with the chocolate.

Decorate top with more peanuts, salt flakes or chocolate chunks.

Save in the fridge until the chocolate top is firm.