Homemade pumpkin hummus

First, we need to roast the pumpkin. Dice it, add the thyme and bake for about 30 minutes in the oven at 200ºC. We can roast garlic at the same time but don't forget to remove before those 30 minutes because they need less cooking time.

When the pumpkin is tender, remove from the oven and set aside to cool. Then, weight the pumpkin, and blend in a mixer. Add the rest of the ingredients and blend together until well-combined.

If it is too thick for you, just add some water.

Serve and decorate with more fresh thyme, sesame seeds, and olive oil.