Vegan Cauliflower wraps
Preparation
45 minDifficulty
Easy
EliteGrill
45 min
Recipe
Vegetable
Vegans
Easy
Description
Cauliflower lovers, you’ll love these wraps.
Ingredients
Servings for 3
Whole grain rice
200 g
Olive oil
Cauliflower
1
Salt
Boiled chickpeas
130 g
Cumin
1 Tablespoon
Cinnamon
1 Teaspoon
Garlic powder
2 Teaspoons
Salt
Hot sauce
2 Tablespoons
Fresh coriander
Wheat tortillas
Baby spinach
80 g
Preparation
1
Sauté the rice in a pan with a dash of oil. Cover with water and cook over medium heat for 35 minutes.
2
Chop the cauliflower and cook in boiling water with a pinch of salt for 5 minutes or until tender (but don’t overcook). Drain.
3
In a frying pan, sauté the cauliflower together with the drained chickpeas and spices. Add the hot sauce. Mix the cauliflower and the rice in a bowl with chopped coriander.
4
Spread the filling on the wheat tortillas and add some baby spinach on top.
5
Roll up the wraps and brown them using the EliteGrill.
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