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Lamb burger with black truffle oil mayonnaise from Castilla y León
Slice of bread with pisto manchego (Spanish ratatouille) and quail egg from Castilla la Mancha
Profiteroles filled with anchovies cream from Cantabria
Rossini sirloin steak
Honey and garlic pork sirloin
Pekin duck magret
Ribeye with herb butter
Stroganoff sauce with burger
Beef entrecôte, provolone, and caramelized onion sandwich
Café de Paris entrecôte
Ribeye steak with bordelaise sauce
Homemade Torrijas bread