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Potatoes with mojo picón from the Canary Islands
Ensaimadas from Mallorca
Veal steak with ham and cheese (cachopo) from Asturias
Arroz a banda from Valencia
Tomato marmalade, goat cheese, and almondpintxo from Vizcaya, Basque country
Fried artichokes with cured ham from Navarra
Paparajotes from Murcia
Patatas bravas (spicy potatoes) from Madrid
Galician style octopus from Galicia
PATATAS A LA RIOJANA (potatoes with chorizo) from La Rioja
Breadcrumbs with grapes from Extremadura
Barceloneta bombs from Cataluña