Steamed apples with mascarpone ice cream
Preparation
60 minDifficulty
Moderate![Steamed apples with mascarpone ice cream](https://cookinglovers.teka.com/wp-content/uploads/2024/08/Manzanas-horizontal.jpg)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/al-vapor.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/video-receta.png)
![](https://cookinglovers.teka.com/wp-content/uploads/2021/07/postres.png)
Description
Besides being easy, this is one of those recipes that will win you over and make you a hit with your guests.
Ingredients
Servings for 4
Preparation
For the mascarpone ice cream, mix the mascarpone and condensed milk. Whip the cream and gradually add the mascarpone mix, blending it with a spatula to prevent the whipped cream from deflating. Add the vanilla essence and pour this mix in a food container with a lid, then place it in the fridge.
Peel the apples and cut them into wedges. Place them in the oven with the steam function for 20 minutes. Melt the butter in a pot and combine with sugar. Stir until it dissolves and add the spices.
Combine the baked apples with the butter and sugar mixture and cook for 10 more minutes in the oven, using top and bottom heat.
Serve with a quanelle of mascarpone ice cream.
Complements
Match your recipe with the best movies and rhythm
I want to subscribe to the newsletter and
find out all the news
Rate the recipe!
Community assessment