Salad with shrimps

Place the potatoes on a perforated tray, whole and unpeeled, and cook with the steam function at 100 % for 20 minutes. Remove the tray and add the peeled whole carrots and eggs. Return to the oven for another 15 minutes.

Peel the potatoes and dice into medium-sized cubes. Dice the carrots into small cubes too. Peel the eggs and chop them. Save one yolk for decoration at the end.

Place the shrimps in a dish and cook with the steam function at 100% for 5 minutes. Let them cool, peel and chop them.

Prepare the "lactonesa" by adding all the ingredients to a blender. Mix the potatoes, carrots, boiled eggs, and prawns in a bowl. Add the "lactonesa" and a pinch of salt.

For the toasts, slice the bread at the desired size. Brush with olive oil and place on the oven rack. Bake with the grill function until golden brown.