Apple and cinnamon pastries
Preparation
30 minDifficulty
Easy
Oven
30 min
Recipe
Dessert
Easy
Description
Enjoy this crunchy and festive way to put a delicious twist on the classic cinnamon apple.
Ingredients
Servings for 4
Golden apples
2
White sugar
80 g
Ground cinnamon
2 Tablespoon
Milk
50 ml
Puff Pastry
1 Sheet
Vanilla and caramel ice cream
Preparation
1
Remove the cores from the apples using an apple corer. Slice them into 1cm-thick rings.
2
Mix the sugar and cinnamon. Coat both sides of the apple slices with this mixture.
3
Cut the puff pastry into 1.5cm-wide strips and wrap them carefully around the apple slices.
4
Brush the surface of the apples with milk and sprinkle with the sugar and cinnamon mixture. Bake at 180 °C for 20 minutes.
Chef's tip
Serve warm with a scoop of ice cream.
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