Potatoes with cream cheese and becon
Review
3.8 (20)Preparation
30 minDifficulty
ModeratePlay

30 min


Moderate

Description
Today, we have prepared surprise for you and is about to come out from the oven. We won't tell you what it is. But you should know that potatoe was our partner in crime. Our surprise is hidden in a recipe for those who awaken their senses as soon as they see it. Who wants to try to make it at home?
Ingredients
Servings for 2
Preparation
Chef's tip
Remove the chopsticks and serve them hot with arugula and hazelnuts.
Complements
Match your recipe with the best movies and rhythm
Rate the recipe!
Community assessment
The vote was successful