Mini Christmas Cheesecakes

Crush the chocolate biscuits and mix with melted butter. Line a muffin tin with cupcake cases and add a couple of spoonfuls of the biscuit mixture to each case, pressing it down firmly to form a base.

Mix the cream cheese with the sugar. Add the eggs, crème fraîche, double cream, and vanilla extract, and mix until smooth.

Fill the cupcake cases with the cheesecake mixture and bake at 180 °C for 20 minutes. Let them cool completely before decorating.

Whip the double cream with the icing sugar and transfer to a piping bag. Remove the cupcake cases before decorating the cheesecakes with the whipped cream. Place a strawberry in the centre of each and add a small dollop of cream on top of the strawberry.