Hamburger with breaded cheese
Preparation
45 minDifficulty
ModeratePlay
Hob
45 min
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Moderate
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Description
Replacing the hamburger bun with two breaded cheese discs was, without a doubt, one of our best ideas for creating a burger with extra cheese. Cheese lovers, save this recipe.
Ingredients
Servings for 0
Provolone cheese
8 Slices
Wheat flour
Eggs
2
Breadcrumbs
Sunflower oil
Beef burgers
4
Burger sauce
4 Tablespoons
Baby spinach
1 Tomato
Red onion
Gherkins
Preparation
1
Flour the cheese slices, first with a beaten egg, then with breadcrumbs. Dip again in egg and breadcrumbs. Deep fry each slice and place on a rack.
2
Cook the burger meat in a frying pan or grill it until desired. Slice the tomato, the red onion, and the gherkins.
3
Spread a spoonful of burger sauce on half of the cheese slices. Top each one with a burger, baby spinach leaves, and two slices of tomato. Cover with the other cheese slice.
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