Homemade guacamole, mexican recipe
Review
5 (72)Preparation
15 minDifficulty
Easy
Raw food
Recipe
Vegans
Mexican
Sauces
Description
Attention avo lovers: today we bring you the best Guacamole recipe just landed from Mexico perfect for this Thursday night.
Yes, we all know that famous supermarket guacamole. But you can't get the title of authentic guacamole lover until you mash the avocado yourself, extracting all its juice and seasoning it with the true essence that gives guacamole flavour following the traditional Mexican recipe.
The expert level would be to accompany it with some fried corn pancakes in the form of totopos, in the purest Mexican style.
Ingredients
Servings for 1
Preparation
Cut tortillas into triangles and fry with oil until brown to make the totopos.
Place in a molcajete (Mexican mortar) a tablespoon of chopped onion, a teaspoon of chopped Serrano pepper, salt, a bunch of coriander, and mash all the ingredients.
Add avocados and mash again until we reach the right texture for our guacamole.
Serve your guacamole in a bowl with a diced tomato and lemon to taste. Accompany with totopos and enjoy this authentic Mexican recipe.
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