Cooking tips

You are going to find below the best 5 types of coating for your frying food for crunchier recipes. Now that we know cooking healthy fried food is possible thanks to the AirFry function of our oven, let’s going to get the most of it with the best coating and battering for our recipes. And let […]

Yes, you must wash fresh fruits and vegetables, but without soap or similar: running water is enough. We are talking about that information we sometimes hear about using sprays and sanitizers that are not made for food. These products can contaminate veggies and be risky for our health. With the current situation, cleaning and disinfection have […]

Turn off your hood because today we cook with the smoking technique. We are introducing our new VarioPro Serie, a new cooking concept where the hood a modular part together with the hob, that one we want you to turn off right now to add some aroma to your smoking recipes.   Step by step: […]

In spring, everything blooms, even potatoes. But watch out because these sprouts are not what they seem to be. Have you ever opened the larder and find that extravaganza starring a sprouted potato? We don’t know if it is a beautiful sign of living nature or a born-to-be-wild kind of gesture from a potato. Anyway, […]

We know you probably know your kitchen like the back of your hand, and so it happens with your oven. But sometimes you need to know even a bit more to bake the difference: you need to control some techniques. With the following eight easy steps, you will rule the art of using your oven […]

Think about how it would be your life without a microwave: goodbye to quick hot coffees, bye to your everyday lunch box in the office, no more microwave popcorn on a Saturday night… The microwave has found a place to stay in the kitchen, but most of the times, we don’t really know the many […]

Have you ever felt captivated by those cereals with one hundred colours on the shelf of the supermarket? Or, choosing between two products, you finally bought the one with the brighter colour? That is no by chance: it is the power of colours, one of the main things to make food look attractive. The colour […]

Everything sprouts in Spring, and so does our recipes. There is nothing like adding a bit of colour to your meals and an organic touch with edible flowers. Find out which flowers are the best to use in cooking and how. Buying edible flowers or grow yours, what is better? As a starter, here is the […]

We all have dreamed about finding our soul mate. But maybe you don’t know the sentence in Spanish for finding your soulmate is “encontrar tu media naranja” (to find your half orange). Let’s find out where this culinary love expression come from. As you can guess, this is nothing to do with your crush love […]

Blanching is a must-know if we talk about cooking techniques. Your veggies will keep their colour, texture and nutrients. Other reasons to use blanching with your recipes: This technique will give veggies the perfect texture, it will enhance the natural colour of the food and it will remove dangerous bacteria. With blanching you can: Cooking […]