Turn off your hood because today we cook with the smoking technique. We are introducing our new VarioPro Serie, a new cooking concept where the hood a modular part together with the hob, that one we want you to turn off right now to add some aroma to your smoking recipes.
Step by step: what does smoking food mean?
It is a method of cooking where you expose food to a smoking process. This smoke comes from burning non-resinous wood to make food have different tastes, textures, and colours.
There are two types of smoking
Hot smoking, between 70-110 °C, made at the same time you are cooking the food, as it happens with barbecues, for instance.
Cold smoking, between 10-30 °C. The method does not cook food but adds flavour. It can be used with cheese or raw salmon for sushi. You can use a smoker for this purpose.
This method works for most food. It is easy and the results are delicious and savory.