We love the recipes of this new Batch Cooking. Sometimes it is hard to cook on a Sunday to eat the rest of the week because you have to resist the temptation to eat them immediately.
Ingredients
Lentils tabbouleh
- ½ Red onion
- ½Cucumber
- ½ Yellow pepper
- ½ Green pepper
- ½ Red pepper
- Mint
- Parsley
- 150 g Cherry tomatoes
- 300 g Cooked lentils
- Salt
- Black pepper
- Ras el hanout
- 1 Lemon
- Extra virgin olive oil
Pork Stroganoff
- 1 Pork tenderloin
- Salt
- Pepper
- Extra virgin olive oil
- 1 Onion
- 250 g Mushrooms
- 100 g Ham
- 80 ml Brandy
- 1 Tablespoon of Dijon mustard
- 200 ml Evaporated milk
- Laminated almonds
Veggie burgers
- 1 Bag of spinach
- 1 Green pepper
- 1 Carrot
- 1 Clove of garlic
- 1 Onion
- 3 Eggs
- 100 ml Milk
- Salt
- Pepper
- 100 g Flour
- Pepper sauce
Halibut with fine herbs
- 600 g Halibut
- 1 Lemon
- Extra virgin olive oil
- Salt
- Black pepper grains
- Dry rosemary
- Dry thyme
- Oregano
- Fresh asparagus
- Salt flakes
Mini Croissants
- 1 Sheet of puff pastry
- Melted butter
- 30 g Brown sugar
- 1 Teaspoon of ground cinnamon
Lentils tabbouleh
- Chopped onion, cucumber, peppers, mint, and parsley finely.
- Slice cherries too.
- Wash and drain the lentils and put together all these ingredients in a bowl. Add salt and pepper, ras el hanout, and toss.
- Make a dressing with lemon juice and olive oil to serve with the tabbouleh.
Pork Stroganoff
- Slice the tenderloin, add salt and pepper, and seal in a large skillet with some olive oil. Then, set aside the meat to cook it later.
- Julienne the onion and use the same skillet with more oil to fry it until tender.
- Add mushrooms cut into slices, the diced ham, and cook for five minutes. Pour the brandy and bring to simmer until the alcohol evaporates.
- Add the mustard, the evaporated milk, and the pork. Cook together for 10 minutes until the meat has the desired doneness and the sauce is thicker. Garnish with laminated almonds.
Veggie burgers
- In a skillet, stir fry all the vegetables together, finely chopped, and set aside.
- In a bowl, toss all the veggies with the eggs and milk, add salt and pepper, and beat.
- Add flour to the mix to reach the desired consistency.
- Shape the burger and cook in a skillet with oil. Serve with pepper sauce to taste.
Halibut with fine herbs
- Place the halibut on a tray with parchment paper and dress with some lemon juice and olive oil.
- Add salt, pepper, fine herbs, and cook in the oven at 170 °C for 10 to 15 minutes.
- Meanwhile, grill asparagus with some olive oil and add salt flakes.
- Plate the fish with asparagus and (optional) lemon slices.
Mini Croissants
- Roll out the puff pastry and spread the butter on it. Make a mix of cinnamon and brown sugar and sprinkle all over the sheet.
- Cut into long and narrow triangles, turn and roll into themselves to form the croissants.
- Place on an oven tray with baking paper, leaving enough room between them to rise.
- Bake at 210 °C for 15.20 minutes and let them cool.