{"id":9805,"date":"2022-12-28T10:36:48","date_gmt":"2022-12-28T09:36:48","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=9805"},"modified":"2024-10-30T12:33:36","modified_gmt":"2024-10-30T11:33:36","slug":"mini-galettes-salgadas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/mini-galettes-salgadas\/","title":{"rendered":"Mini Galettes Salgadas"},"content":{"rendered":"\n

Provavelmente acab\u00e1mos de cozinhar a receita mais deliciosa que se pode fazer com vegetais, massa de galette e um pouco de manjeric\u00e3o fresco. N\u00e3o temos a certeza de como tudo isto aconteceu, mas aconteceu, e podem encontrar todos os detalhes logo abaixo.<\/p>\n","protected":false},"author":85,"featured_media":9149,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[539,540,21],"recipe_category":[545,546],"dish":[36,560],"technique":[565],"cuisine":[578],"ocassion":[],"time":[319,8],"collections":[651,592],"class_list":{"0":"post-9805","1":"recipe","2":"type-recipe","3":"status-publish","4":"has-post-thumbnail","5":"hentry","6":"format-receita","7":"difficulty-facil","8":"diet_type-vegetariana","9":"diet_type-vegana","11":"recipe_category-acompanhamentos","12":"recipe_category-aperitivos","13":"dish-verduras","14":"dish-pao","15":"technique-forno","16":"cuisine-francesa","17":"time-30-en","18":"time-8","19":"collections-as-sobras-nunca-sao-sobras-com-estas-receitas","20":"collections-grandes-receitas-para-fornos-pequenos"},"acf":{"cooking_time":"30","best_recipes_month":true,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Farinha de trigo","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Manteiga vegetal","unidades":"160","nombre_unidad":"gr"},{"ingrediente":"\u00c1gua","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Colher de cha\u0301 de sal","unidades":"1","nombre_unidad":""},{"ingrediente":"Molho de tomate","unidades":"","nombre_unidad":""},{"ingrediente":"Queijo vegan","unidades":"","nombre_unidad":""},{"ingrediente":"Courgette","unidades":"","nombre_unidad":""},{"ingrediente":"Tomate","unidades":"","nombre_unidad":""},{"ingrediente":"Azeitonas pretas","unidades":"","nombre_unidad":""},{"ingrediente":"Sal e pimenta","unidades":"","nombre_unidad":""},{"ingrediente":"Or\u00e9g\u00e3os","unidades":"","nombre_unidad":""},{"ingrediente":"Alecrim","unidades":"","nombre_unidad":""},{"ingrediente":"Alho em p\u00f3\u0301","unidades":"","nombre_unidad":""},{"ingrediente":"Manjeric\u00e3o fresco","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Coloque a farinha numa ta\u00e7a com a margarina."},{"paso":"Amasse at\u00e9 que a massa fique suave e firme."},{"paso":"Depois, adicione \u00e1gua e sal. Continue a amassar com movimentos suaves at\u00e9 estar bem combinado."},{"paso":"Forme uma bola, coloque-a numa ta\u00e7a e deixe-a repousar durante uma hora no frigor\u00edfico."},{"paso":"Depois, pr\u00e9-aque\u00e7a o forno a 200 \u00b0C."},{"paso":"Coloque a massa numa superf\u00edcie enfarinhada e estenda-a com um rolo da massa at\u00e9 obter um disco fino."},{"paso":"Corte em c\u00edrculos de 10 cm de di\u00e2metro para fazer galettes individuais."},{"paso":"Coloque-as no tabuleiro do forno forrado com papel vegetal."},{"paso":"Fure a base das galettes v\u00e1rias vezes com um garfo."},{"paso":"Adicione um pouco de molho de tomate por cima, queijo vegan, fatias de courgette, tomate e azeitonas pretas."},{"paso":"Regue com azeite e tempere com sal e pimenta a gosto."},{"paso":"Leve ao forno durante 30 minutos e sirva imediatamente com manjeric\u00e3o fresco."}],"chefs_advice":"Tempere as galettes com o resto das 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