{"id":12332,"date":"2024-11-16T10:19:49","date_gmt":"2024-11-16T09:19:49","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12332"},"modified":"2024-11-16T10:19:51","modified_gmt":"2024-11-16T09:19:51","slug":"sorvete-de-melancia","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/sorvete-de-melancia\/","title":{"rendered":"Sorvete de melancia"},"content":{"rendered":"\n

Hoje brindamos \u00e0 chegada do ver\u00e3o e fazemo-lo com um gelado selvagem.
\u2063 \u2063
Pod\u00edamos preparar uns copos para apresentar este delicioso gelado de melancia, mas este ano tudo \u00e9 diferente: cada data marcada, cada objetivo alcan\u00e7ado, \u00e9 motivo de celebra\u00e7\u00e3o e alegria. \u00c9 por isso que este ano brindamos em grande, porque merecemos.<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[539,540,541],"recipe_category":[543,549],"dish":[550,564],"technique":[571],"cuisine":[],"ocassion":[587],"time":[318,6],"collections":[644],"class_list":["post-12332","recipe","type-recipe","status-publish","hentry","format-receita","difficulty-facil","diet_type-vegetariana","diet_type-vegana","diet_type-sem-gluten","recipe_category-sobremesas","recipe_category-gelados","dish-frutas","dish-sobremesas","technique-vai-ao-frio","ocassion-verao","time-15-en","time-6","collections-ice-ice-baby-os-melhores-gelados-caseiros"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Melancia","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Bananas","unidades":"2","nombre_unidad":""},{"ingrediente":"Xarope de \u00e1cer","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Extrato de baunilha ","unidades":"1 colher de ch\u00e1 ","nombre_unidad":""}],"preparation_steps":[{"paso":"Esvazie metade da melancia. Coloque a polpa num saco e congele."},{"paso":"Descasque, pique as bananas e congele."},{"paso":"Depois de congelado, retire e coloque no processador de alimentos e bata a melancia, a banana, o xarope e a baunilha. Deve ser uma mistura com uma textura espessa e sem grumos."},{"paso":"Retire e sirva de imediato em metade da melancia que esvaziou ou em copos individuais. Decore com algumas bolinhas de melancia e manjeric\u00e3o fresco."}],"chefs_advice":"

<\/div>\r\n
\r\n
\r\n\r\nSe sobrar, pode guardar no congelador e antes de consumir triturar novamente para obter a textura cremosa.\r\n\r\n<\/div>\r\n<\/div>","spotify":"","film_name":"Nuestro \u00faltimo verano","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nSorvete de melancia | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Pod\u00edamos preparar uns copos para apresentar este delicioso gelado de melancia, mas este ano tudo \u00e9 diferente, por isso brindamos em grande!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/sorvete-de-melancia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta 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