{"id":12315,"date":"2024-11-15T17:31:13","date_gmt":"2024-11-15T16:31:13","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12315"},"modified":"2024-11-15T17:31:14","modified_gmt":"2024-11-15T16:31:14","slug":"migas-da-extremadura","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/migas-da-extremadura\/","title":{"rendered":"Migas da Extremadura"},"content":{"rendered":"\n

As migas s\u00e3o das melhores receitas que j\u00e1 surgiram no universo. Depois desta opini\u00e3o totalmente objetiva, se gosta de algu\u00e9m, essa pessoa parece-lhe minimamente decente, mas mesmo assim n\u00e3o cai aos seus p\u00e9s, n\u00e3o \u00e9 boa pessoa, mesmo. Embora existam muitas receitas, desta vez devemos as receita \u00e0 Extremadura. Sendo esta uma refei\u00e7\u00e3o basicamente criada em ambiente pastoril, mais uma vez n\u00e3o a recomendamos para um jantar \u00e0 luz das velas; \u00e9 mais uma refei\u00e7\u00e3o onde a seguir pode sair e esticar as pernas.<\/p>\n","protected":false},"author":86,"featured_media":9202,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[542],"dish":[553],"technique":[576],"cuisine":[577],"ocassion":[],"time":[320,9],"collections":[689],"class_list":["post-12315","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","recipe_category-principais","dish-carnes","technique-placa","cuisine-espanhola","time-45-en","time-9","collections-seducao-espanhola-o-caminho-para-o-coracao-de-alguem-e-atraves-do-estomago"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"P\u00e3o duro","unidades":"","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"","nombre_unidad":""},{"ingrediente":"Alhos","unidades":"","nombre_unidad":""},{"ingrediente":"Chouri\u00e7o ou chistorra","unidades":"","nombre_unidad":""},{"ingrediente":"Uvas","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Esfarele o p\u00e3o duro, humede\u00e7a-o em \u00e1gua e sal e deixe-o em salmoura durante a noite."},{"paso":"Frite o alho, quando estiver dourado, retire."},{"paso":"No mesmo azeite, aloure alguns peda\u00e7os de chouri\u00e7o ou chistorra fresca. Retire e reserve."},{"paso":"Adicione as migalhas ao mesmo \u00f3leo e frite at\u00e9 ficar pronto."},{"paso":"Adicione o chouri\u00e7o e o alho, mexa e sirva acompanhado de algumas uvas."}],"chefs_advice":"Para culminar e para os tornar ainda mais deliciosos, se for poss\u00edvel, pode juntar um ovo estrelado por cima.","spotify":"","film_name":"Los Santos Inocentes","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nMigas da Extremadura | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"As migas s\u00e3o das melhores receitas que j\u00e1 surgiram no universo. 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