{"id":12312,"date":"2024-11-15T13:29:34","date_gmt":"2024-11-15T12:29:34","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12312"},"modified":"2024-11-15T13:29:35","modified_gmt":"2024-11-15T12:29:35","slug":"profiteroles-recheados-com-creme-de-anchova-cantabrica","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/profiteroles-recheados-com-creme-de-anchova-cantabrica\/","title":{"rendered":"Profiteroles recheados com creme de anchova cant\u00e1brica"},"content":{"rendered":"\n<p>A anchova \u00e9 um dos alimentos que valorizamos. E se for cant\u00e1brico, melhor ainda. Demos um toque especial \u00e0 ess\u00eancia de anchova para homenagear a cozinha tradicional espahola com este creme de anchova servido como recheio de profiteroles. Se n\u00e3o entender, sairemos da cozinha. Bem, depende de como v\u00e3o ficar, nem tudo ser\u00e1 culpa nossa.<\/p>\n","protected":false},"author":86,"featured_media":9203,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[546],"dish":[560],"technique":[565],"cuisine":[577],"ocassion":[],"time":[326,16],"collections":[689],"class_list":["post-12312","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-media","recipe_category-aperitivos","dish-pao","technique-forno","cuisine-espanhola","time-50-en","time-16","collections-seducao-espanhola-o-caminho-para-o-coracao-de-alguem-e-atraves-do-estomago"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Ovos","unidades":"2","nombre_unidad":""},{"ingrediente":"\u00c1gua","unidades":"50","nombre_unidad":"ml"},{"ingrediente":"Leite","unidades":"70","nombre_unidad":"ml"},{"ingrediente":"Manteiga","unidades":"45","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"1 pitada","nombre_unidad":""},{"ingrediente":"Farinha","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Queijo creme","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Anchovas","unidades":"8","nombre_unidad":""},{"ingrediente":"Azeite de anchovas","unidades":"2 colheres de sopa","nombre_unidad":""},{"ingrediente":"Salsa fresca","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Pr\u00e9-aque\u00e7a o forno a 220\u00b0C."},{"paso":"Aque\u00e7a a \u00e1gua, o leite, a manteiga e o sal numa panela."},{"paso":"Mexa e quando come\u00e7ar a ferver adicione a farinha de uma s\u00f3 vez. Com a ajuda de uma colher de pau, misture at\u00e9 obter uma massa lisa e que se separe das paredes do tacho."},{"paso":"Deixe arrefecer um pouco."},{"paso":"Bata os dois ovos e junte \u00e0 massa em duas por\u00e7\u00f5es. Misture e at\u00e9 que fique bem integrado n\u00e3o adicione o restante."},{"paso":"Coloque a massa num saco pasteleiro com bico largo e forme os profiteroles num tabuleiro forrado com papel absorvente."},{"paso":"Leve ao forno a 180\u00b0C durante 15-20 minutos ou at\u00e9 dourar."},{"paso":"Para o creme de anchovas, coloque o queijo creme, as anchovas, o azeite e algumas folhas frescas de salsa num liquidificador e triture at\u00e9 obter um creme liso e macio."},{"paso":"Corte os profiteroles ao meio e recheie com o creme de anchovas."}],"chefs_advice":"<div class=\"ingredient\"><\/div>\r\n<div class=\"ingredient\"><\/div>\r\n<div class=\"ingredient\"><\/div>\r\n<div class=\"ingredient\"><\/div>\r\n<div class=\"ingredient\"><\/div>\r\n<div class=\"ingredient\">\r\n<div class=\"ingredient-name\">\r\n\r\nAntes de rechear os profiteroles, coloque o recheio no frigor\u00edfico durante pelo menos meia hora.\r\n\r\n<\/div>\r\n<\/div>","spotify":"","film_name":"El color de las nubes","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Profiteroles recheados com creme de anchova cant\u00e1brica | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Demos um toque especial \u00e0 ess\u00eancia de anchova para homenagear a cozinha espanhola, com um creme de anchova servido em profiteroles.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/profiteroles-recheados-com-creme-de-anchova-cantabrica\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta 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