{"id":12307,"date":"2024-11-15T11:55:30","date_gmt":"2024-11-15T10:55:30","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12307"},"modified":"2024-11-15T12:13:24","modified_gmt":"2024-11-15T11:13:24","slug":"salmorejo-andaluz","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/","title":{"rendered":"Salmorejo andaluz"},"content":{"rendered":"\n<p>\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho. Salmorejo \u00e9 a quinta ess\u00eancia da gastronomia espanhola, especificamente andaluza, e merece uma cole\u00e7\u00e3o de poemas em doze volumes pelo seu sabor incr\u00edvel e pela sua frescura. \u00c9 um prato perfeito para conquistar o cora\u00e7\u00e3o de qualquer ser humano, apesar do alho. E, al\u00e9m disso, transcende praticamente todas as alergias alimentares e desejos culin\u00e1rios. Viva o Salmorejo.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":86,"featured_media":9176,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[544],"dish":[557,558],"technique":[573],"cuisine":[577],"ocassion":[],"time":[318,6],"collections":[689],"class_list":["post-12307","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","recipe_category-entradas","dish-legumes","dish-verduras","technique-comida-crua","cuisine-espanhola","time-15-en","time-6","collections-seducao-espanhola-o-caminho-para-o-coracao-de-alguem-e-atraves-do-estomago"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Tomates maduros","unidades":"1000","nombre_unidad":"gr"},{"ingrediente":"P\u00e3o fresco","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Vinagre","unidades":"1 fio","nombre_unidad":""},{"ingrediente":"Ovo cozido","unidades":"1","nombre_unidad":""},{"ingrediente":"Dente de alho","unidades":"1","nombre_unidad":""},{"ingrediente":"","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Lave os tomates, corte, n\u00e3o \u00e9 necess\u00e1rio que sejam peda\u00e7os muito pequenos, e junte com o p\u00e3o, o alho, o sal e um pouco de azeite no copo do liquidificador."},{"paso":"Deixe alguns minutos para que o p\u00e3o amole\u00e7a um pouco e seja mais f\u00e1cil de trabalhar."},{"paso":"No liquidificador bata esta mistura e para depois fazer um creme, comece a juntar o resto do azeite em fio fino. Isto far\u00e1 com que emulsione, como a maionese, e ter\u00e1 um creme muito fino."},{"paso":"Quando conseguir uma textura cremosa, corrija o n\u00edvel de sal e adicione um pouco de vinagre, cobra com pel\u00edcula aderente e leve ao frigor\u00edfico at\u00e9 consumir."}],"chefs_advice":"Na altura de servir pique o ovo cozido e o fiambre e coloque por cima do salmorejo juntamente com um fio de azeite.","spotify":"","film_name":"Ese oscuro objeto del deseo","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmorejo andaluz | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salmorejo andaluz | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-15T11:13:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"675\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/\",\"name\":\"Salmorejo andaluz | Cooking Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg\",\"datePublished\":\"2024-11-15T10:55:30+00:00\",\"dateModified\":\"2024-11-15T11:13:24+00:00\",\"description\":\"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg\",\"width\":675,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salmorejo andaluz\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Salmorejo andaluz | Cooking Lovers","description":"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/","og_locale":"pt_PT","og_type":"article","og_title":"Salmorejo andaluz | Cooking Lovers","og_description":"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.","og_url":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/","og_site_name":"Cooking Lovers","article_modified_time":"2024-11-15T11:13:24+00:00","og_image":[{"width":675,"height":1080,"url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Tempo estimado de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/","url":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/","name":"Salmorejo andaluz | Cooking Lovers","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage"},"thumbnailUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg","datePublished":"2024-11-15T10:55:30+00:00","dateModified":"2024-11-15T11:13:24+00:00","description":"\u00c9 dif\u00edcil imaginar um prato mais simples e com mais sabor do que o salmorejo andaluz, exceto, claro, o gaspacho.","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/"]}]},{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#primaryimage","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2022\/04\/Salmorejo-vertical-Andalucia-2.jpg","width":675,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/salmorejo-andaluz\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/pt-pt\/"},{"@type":"ListItem","position":2,"name":"Salmorejo andaluz"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe\/12307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/users\/86"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/media\/9176"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=12307"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/format?post=12307"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/difficulty?post=12307"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/diet_type?post=12307"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe_category?post=12307"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/dish?post=12307"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/technique?post=12307"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/cuisine?post=12307"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/ocassion?post=12307"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/time?post=12307"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/collections?post=12307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}