{"id":12282,"date":"2024-11-14T13:19:47","date_gmt":"2024-11-14T12:19:47","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12282"},"modified":"2024-11-14T13:19:48","modified_gmt":"2024-11-14T12:19:48","slug":"bacalhau-com-natas","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/bacalhau-com-natas\/","title":{"rendered":"Bacalhau com natas"},"content":{"rendered":"\n<p>Continuamos com receitas quentinhas para estes dias frios, e vai adorar a de hoje.<br>Demos uma vista de olhos aos livros de culin\u00e1ria dos nossos av\u00f3s e descobrimos a receita: hoje cozinham Bacalhau com Natas. Uma das receitas de bacalhau mais famosas da cozinha portuguesa e percebemos perfeitamente porqu\u00ea. \u00c9 muito bom!<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[542],"dish":[554],"technique":[565],"cuisine":[],"ocassion":[588],"time":[319,8],"collections":[635],"class_list":["post-12282","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-media","recipe_category-principais","dish-peixe-e-mariscos","technique-forno","ocassion-natal","time-30-en","time-8","collections-o-que-cozinhar-para-conhecer-os-seus-sogros"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Batatas fritas em cubos","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Bacalhau demolhado cozido","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Manteiga","unidades":"20","nombre_unidad":"gr"},{"ingrediente":"Farinha","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Natas","unidades":"125","nombre_unidad":"ml"},{"ingrediente":"\u00c1gua de cozer o bacalhau","unidades":"125","nombre_unidad":"ml"},{"ingrediente":"Pimenta preta","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Noz moscada","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Queijo ralado","unidades":"50","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Pr\u00e9-aque\u00e7a o forno a 220\u00baC com calor em cima e em baixo."},{"paso":"Num tacho grande, derreta a manteiga, adicione a farinha e misture tudo. Deite as natas e a \u00e1gua."},{"paso":"De seguida adicione a pimenta juntamente com a noz-moscada."},{"paso":"Adicione o bacalhau e as batatas fritas, misturando tudo."},{"paso":"Em recipientes individuais, coloque por cima o bacalhau com queijo ralado. Gratinar a 220\u00baC durante 10 minutos."}],"chefs_advice":"Sirva este bacalhau com natas quentes para desfrutar de todos os seus aromas e daquele efeito el\u00e1stico do queijo gratinado.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau com natas | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Demos uma vista de olhos aos livros de culin\u00e1ria dos nossos av\u00f3s e descobrimos a receita: hoje cozinham Bacalhau com Natas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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