{"id":12263,"date":"2024-11-13T17:01:09","date_gmt":"2024-11-13T16:01:09","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12263"},"modified":"2024-11-13T17:01:10","modified_gmt":"2024-11-13T16:01:10","slug":"tarte-tatin-de-pera","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/tarte-tatin-de-pera\/","title":{"rendered":"Tarte tatin de pera"},"content":{"rendered":"\n<p>Hoje ensinamos a preparar um dos bolos mais simples que j\u00e1 fizemos. Apenas 4 ingredientes comp\u00f5em esta deliciosa Tarte tatin de p\u00eara. A do\u00e7ura inconfund\u00edvel das peras derrete-se numa base de massa folhada que derreter\u00e1 este delicioso bolo no seu paladar. \u00c9 um bolo muito f\u00e1cil e r\u00e1pido de preparar. Tamb\u00e9m pode acompanhar o seu Pear Tatin com um pouco de gelado por cima e elev\u00e1-lo \u00e0 categoria de iguaria.<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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ambiente","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar","unidades":"180","nombre_unidad":"gr"},{"ingrediente":"Massa folhada redonda","unidades":"1 folha","nombre_unidad":""}],"preparation_steps":[{"paso":"Descasque e corte as peras ao meio e retire o caro\u00e7o do centro."},{"paso":"Cubra o tabuleiro ou forma pr\u00f3pria para ir ao forno com a manteiga e polvilhe o a\u00e7\u00facar por cima."},{"paso":"Coloque as peras por cima com o lado redondo virado para baixo e leve ao lume at\u00e9 a manteiga e o a\u00e7\u00facar ficarem com uma cor dourada clara."},{"paso":"Cubra as peras com a massa folhada furada com um garfo e prenda bem a massa entre as peras e a forma ou molde para criar uma boa base para o seu Pear Tatin."},{"paso":"Coza a massa folhada com as peras a 200\u00baC at\u00e9 a massa folhada ficar dourada."},{"paso":"Assim que a nossa Tarte Tatin de Pera estiver pronta, retire-a do forno e com muito cuidado, cobrindo a m\u00e3o e o antebra\u00e7o, vire-a para um prato."},{"paso":"Sirva ainda ligeiramente quente."}],"chefs_advice":"Pode acompanhar com uma bola de gelado de baunilha colocada em cima, para que derreta.","spotify":"","film_name":"Ahora o nunca","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tarte tatin de pera | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"A do\u00e7ura inconfund\u00edvel das peras derrete-se numa base de massa folhada que derreter\u00e1 este delicioso bolo no seu paladar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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