{"id":12253,"date":"2024-11-13T13:13:40","date_gmt":"2024-11-13T12:13:40","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12253"},"modified":"2024-11-13T13:14:29","modified_gmt":"2024-11-13T12:14:29","slug":"alcachofras-assadas-avelas-e-alioli-de-mel","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/alcachofras-assadas-avelas-e-alioli-de-mel\/","title":{"rendered":"Alcachofras assadas avelas e alioli de mel"},"content":{"rendered":"\n

No Natal, os petiscos inauguram almo\u00e7os e jantares, decorando as mesas com cores e combina\u00e7\u00f5es de sabores. Estas pequenas dentadas s\u00e3o a desculpa perfeita para exibir o seu menu de Natal e vai certamente faz\u00ea-lo seguindo esta receita para preparar alcachofras gratinadas no forno.<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[541],"recipe_category":[546],"dish":[557,558],"technique":[565],"cuisine":[],"ocassion":[588],"time":[319,8],"collections":[674],"class_list":["post-12253","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-media","diet_type-sem-gluten","recipe_category-aperitivos","dish-legumes","dish-verduras","technique-forno","ocassion-natal","time-30-en","time-8","collections-receitas-para-chefs-amadores"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Alcachofras frescas","unidades":"3","nombre_unidad":""},{"ingrediente":"Avel\u00e3s","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Cebola caramelizada","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Maionaise","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"Mel","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Comece por ferver as alcachofras frescas durante 10 minutos numa panela com \u00e1gua em lume m\u00e9dio."},{"paso":"Quando estiverem fervidas, deixe arrefecer. Depois de frias, corte-as ao meio e corte as pontas para usar apenas o cora\u00e7\u00e3o das alcachofras. Prepare um tabuleiro com papel antiaderente e coloque-as ligeiramente afastadas, viradas para cima, pois \u00e9 o centro da alcachofra que vamos rechear."},{"paso":"Para rechear as nossas alcachofras, esmague num almofariz as avel\u00e3s e a cebola caramelizada. Noutra ta\u00e7a, misture a maionese com um pouco de mel para preparar o molho. Recheie cada alcachofra com uma colher de sopa de avel\u00e3s e cebola e espalhe um pouco de maionese com mel por cima."},{"paso":"Aque\u00e7a o forno a 230\u00baC e gratine as alcachofras durante 10 minutos at\u00e9 ficarem douradas por fora."}],"chefs_advice":"Coloque as alcachofras gratinadas numa travessa de Natal e decore a sua mesa com este delicioso aperitivo.","spotify":"","film_name":"Love actually","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nAlcachofras assadas avelas e alioli de mel | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"No Natal, os petiscos inauguram almo\u00e7os e jantares, decorando as mesas com cores e combina\u00e7\u00f5es de sabores.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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