{"id":12245,"date":"2024-11-13T11:26:23","date_gmt":"2024-11-13T10:26:23","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12245"},"modified":"2024-11-13T11:26:24","modified_gmt":"2024-11-13T10:26:24","slug":"panquecas-de-ricotta-e-limao","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/panquecas-de-ricotta-e-limao\/","title":{"rendered":"Panquecas de ricotta e lim\u00e3o"},"content":{"rendered":"\n

Um pequeno-almo\u00e7o descontra\u00eddo, acordar tarde, na tranquilidade da sua cozinha, enquanto a placa aquece a frigideira, o exaustor integrado come\u00e7a a extrair o fumo e prepara a massa para estas panquecas de ricota e lim\u00e3o. Isto \u00e9 felicidade. De nada.<\/p>\n","protected":false},"author":86,"featured_media":10081,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[543],"dish":[564],"technique":[568],"cuisine":[],"ocassion":[583],"time":[318,6],"collections":[631],"class_list":["post-12245","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","recipe_category-sobremesas","dish-sobremesas","technique-gratinado","ocassion-pequeno-almoco","time-15-en","time-6","collections-onde-nao-ha-fumo-ha-fogo"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"A\u00e7\u00facar","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Lim\u00e3o","unidades":"1","nombre_unidad":""},{"ingrediente":"Leite gordo","unidades":"60","nombre_unidad":"ml"},{"ingrediente":"Ess\u00eancia de baunilha","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Ovos","unidades":"3","nombre_unidad":""},{"ingrediente":"Queijo ricotta","unidades":"170","nombre_unidad":"gr"},{"ingrediente":"Manteiga derretida","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Farinha","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Fermento","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"1","nombre_unidad":"gr"},{"ingrediente":"Mirtilos","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar","unidades":"2 colheres de sopa","nombre_unidad":""},{"ingrediente":"\u00c1gua","unidades":"60","nombre_unidad":"ml"}],"preparation_steps":[{"paso":"Triture o a\u00e7\u00facar com a raspa de lim\u00e3o no moinho at\u00e9 obter um a\u00e7\u00facar com sabor a lim\u00e3o e use o sumo do meio para o adicionar ao leite para que fique talhe."},{"paso":"Coloque os ovos, o a\u00e7\u00facar e a ess\u00eancia de baunilha numa tigela e bata com a batedeira at\u00e9 obter uma mistura espumosa."},{"paso":"Quando todos os ingredientes estiverem integrados, peneire os ingredientes secos para a mistura: farinha, fermento e sal, e misture at\u00e9 obter uma mistura homog\u00e9nea. Deixe repousar por 5 minutos."},{"paso":"Comece a preparar a cobertura de mirtilos juntando os 3 ingredientes numa panela e deixando ferver. Nesta altura, baixe o lume e cozinhe por 15 minutos, enquanto fazemos as panquecas. Deixe arrefecer depois."},{"paso":"Para cozinhar as panquecas, unte uma frigideira ou frigideira antiaderente com manteiga ou \u00f3leo e aque\u00e7a. Usando uma colher de medida do tamanho a gosto, verta a massa para a panela quente e deixe cozinhar at\u00e9 a base ficar dourada e o topo borbulhar, cerca de 2 minutos."},{"paso":"Vire e aloure tamb\u00e9m a outra parte. Repita o processo com o resto da massa."}],"chefs_advice":"Sirva as panquecas quentes e acompanhadas pela cobertura de mirtilos.","spotify":"","film_name":"Coda","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nPanquecas de ricotta e lim\u00e3o | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Um pequeno-almo\u00e7o descontra\u00eddo, acordar tarde, na tranquilidade da sua cozinha e prepara umas panquecas de ricota e lim\u00e3o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/panquecas-de-ricotta-e-limao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" 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