{"id":12241,"date":"2024-11-13T10:38:41","date_gmt":"2024-11-13T09:38:41","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12241"},"modified":"2024-11-13T10:38:42","modified_gmt":"2024-11-13T09:38:42","slug":"mexilhoes-com-molho-de-caril-e-leite-de-coco","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/mexilhoes-com-molho-de-caril-e-leite-de-coco\/","title":{"rendered":"Mexilh\u00f5es com molho de caril e leite de coco"},"content":{"rendered":"\n<p>Uns mexilh\u00f5es com molho de caril e leite de coco? Onde e quando? Esta receita faz sucesso sempre que quer surpreender na cozinha. E n\u00e3o se preocupe com o fumo e com os seus convidados, a indu\u00e7\u00e3o MasterSense Air com exaustor integrado tratar\u00e1 de tudo.<\/p>\n","protected":false},"author":86,"featured_media":10033,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[542],"dish":[554],"technique":[567],"cuisine":[],"ocassion":[],"time":[319,8],"collections":[631],"class_list":["post-12241","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-da-receita","difficulty-media","recipe_category-principais","dish-peixe-e-mariscos","technique-a-vapor","time-30-en","time-8","collections-onde-nao-ha-fumo-ha-fogo"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"\u00c1gua","unidades":"300","nombre_unidad":"ml"},{"ingrediente":"Louro","unidades":"1","nombre_unidad":""},{"ingrediente":"Mexilh\u00f5es","unidades":"750","nombre_unidad":"gr"},{"ingrediente":"Azeite","unidades":"","nombre_unidad":""},{"ingrediente":"Dente de alho","unidades":"1","nombre_unidad":""},{"ingrediente":"Cebola","unidades":"1","nombre_unidad":""},{"ingrediente":"Lata de leite de coco","unidades":"1","nombre_unidad":""},{"ingrediente":"PAsta de caril amarelo","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Salsa ou coentros","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Aque\u00e7a \u00e1gua com folha de louro numa panela com tampa. Quando estiver a ferver, adicione os mexilh\u00f5es, tape e deixe abrir. Quando estiverem todas abertos, retire uma das cascas e reserve."},{"paso":"Entretanto, numa frigideira grande separada, aque\u00e7a o azeite e refogue o alho e a cebola picados. Espere que a cebola caramelize ligeiramente e depois junte a pasta de caril, o leite de coco e mexa at\u00e9 integrar e obter um molho homog\u00e9neo."},{"paso":"Deixe ferver para reduzir durante cerca de 5 a 10 minutos. Adicione novamente os mexilh\u00f5es e deixe cozinhar por mais dois minutos aproximadamente."}],"chefs_advice":"Sirva quente com folhas de salsa ou coentros por cima e delicie-se!","spotify":"","film_name":"Los renglones torcidos de Dios","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mexilh\u00f5es com molho de caril e leite de coco | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Uns mexilh\u00f5es com molho de caril e leite de coco? Onde e quando? 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