{"id":12229,"date":"2024-11-12T19:06:00","date_gmt":"2024-11-12T18:06:00","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12229"},"modified":"2024-11-13T13:33:17","modified_gmt":"2024-11-13T12:33:17","slug":"risotto-de-beterraba-e-queijo-feta","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/risotto-de-beterraba-e-queijo-feta\/","title":{"rendered":"Risotto de beterraba e queijo feta"},"content":{"rendered":"\n<p>Um risotto alegre, que far\u00e1 as del\u00edcias de 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legumes","unidades":"1","nombre_unidad":"l"},{"ingrediente":"Azeite","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Cebola, finamente picada","unidades":"1","nombre_unidad":""},{"ingrediente":"Dentes de alho, finamente picado","unidades":"2","nombre_unidad":""},{"ingrediente":"Arroz para risotto","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Tomilho fresco","unidades":"1 raminho","nombre_unidad":""},{"ingrediente":"Vinho branco","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta preta","unidades":"","nombre_unidad":""},{"ingrediente":"Manteiga","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Queijo feta, esmigalhado","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Queijo parmes\u00e3o ralado","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Nozes picadas","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Sementes de s\u00e9samo","unidades":"20","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Triture metade da beterraba e prepare metade do caldo. Aque\u00e7a em lume brando numa panela."},{"paso":"Pique ou rale o resto da beterraba e escorra num coador para libertar o sumo."},{"paso":"Aque\u00e7a o azeite numa panela grande e refogue o alho e a cebola durante cerca de 10 minutos, at\u00e9 ficarem macios. Adicione o arroz e o tomilho, tempere com sal e pimenta a gosto e mexa tudo bem."},{"paso":"Aumente o lume e adicione o vinho branco. Cozinhe durante 1 ou 2 minutos, mexendo sempre, ou at\u00e9 o \u00e1lcool evaporar."},{"paso":"Baixe o lume e adicione uma concha do caldo de beterraba. Mexa continuamente at\u00e9 que o l\u00edquido seja absorvido. Adicione outra panela e repita a opera\u00e7\u00e3o at\u00e9 n\u00e3o restar mais caldo ou, ao provar o arroz, perceber que est\u00e1 al dente (aproximadamente 16-18 minutos)."},{"paso":"Retire o raminho de tomilho e junte a manteiga, a beterraba picada ou ralada e os dois queijos: o feta e o parmes\u00e3o. Mexa bem at\u00e9 incorporar e obter um arroz cremoso."}],"chefs_advice":"Sirva ainda quente, dividindo o Risotto por 4 pratos, polvilhando por cima as nozes picadas e as sementes de s\u00e9samo.","spotify":"","film_name":"Big Night","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto de beterraba e queijo feta | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Um bonito risotto alegre, que far\u00e1 as del\u00edcias de todos!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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