{"id":12223,"date":"2024-11-12T17:59:21","date_gmt":"2024-11-12T16:59:21","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12223"},"modified":"2024-11-13T09:22:00","modified_gmt":"2024-11-13T08:22:00","slug":"flores-fritas-da-semana-santa","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/flores-fritas-da-semana-santa\/","title":{"rendered":"Flores fritas da Semana Santa"},"content":{"rendered":"\n<p>Sabemos que este ano a P\u00e1scoa tem um sabor diferente mas queremos manter o simbolismo de sempre trazendo-lhe para a mesa todas as flores da \u00e9poca! Estas s\u00e3o doces e v\u00e3o encher-lhe o dia de boas recorda\u00e7\u00f5es!<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[543],"dish":[559],"technique":[576],"cuisine":[577],"ocassion":[583],"time":[15,325],"collections":[673,647],"class_list":["post-12223","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-media","recipe_category-sobremesas","dish-pastelaria-e-doces","technique-placa","cuisine-espanhola","ocassion-pequeno-almoco","time-15","time-35-en","collections-receitas-para-a-primavera","collections-doce-semana-santa"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":15,"ingredients":[{"ingrediente":"Leite","unidades":"250","nombre_unidad":"ml"},{"ingrediente":"Ovo","unidades":"1","nombre_unidad":""},{"ingrediente":"An\u00eds","unidades":"30","nombre_unidad":"ml"},{"ingrediente":"Farinha","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"1 pitada","nombre_unidad":""},{"ingrediente":"Raspa de laranja","unidades":"1","nombre_unidad":""},{"ingrediente":"A\u00e7\u00facar","unidades":"","nombre_unidad":""},{"ingrediente":"Canela em p\u00f3","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para fazer a massa, bata o ovo numa tigela. Misture com o leite, o anis e a raspa de laranja."},{"paso":"Adicione a farinha aos poucos e misture com uma batedeira para n\u00e3o ganhar grumos, tape e deixe a massa descansar durante 20 minutos."},{"paso":"Aque\u00e7a uma panela funda com bastante \u00f3leo de girassol e coloque o molde de flor dentro do \u00f3leo para que aque\u00e7a ao mesmo tempo."},{"paso":"\u00c9 muito importante que a forma esteja bem quente para que a massa adira bem."},{"paso":"Introduza a forma at\u00e9 metade do desenho com a massa e transfira diretamente para a forma. Agite um pouco para que a flor saia do molde."}],"chefs_advice":"Aloure a flor de ambos os lados e coloque sobre papel absorvente antes de cobrir com uma mistura de canela e a\u00e7\u00facar.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Flores fritas da Semana Santa | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Queremos manter o simbolismotrazendo-lhe para a mesa todas as flores da \u00e9poca! 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