{"id":12220,"date":"2024-11-12T17:19:44","date_gmt":"2024-11-12T16:19:44","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12220"},"modified":"2024-11-12T22:16:36","modified_gmt":"2024-11-12T21:16:36","slug":"pizza-diavola-com-massa-caseira","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/pizza-diavola-com-massa-caseira\/","title":{"rendered":"Pizza Diavola, com massa caseira"},"content":{"rendered":"\n<p>Que o nome desta receita esteja associado ao fogo n\u00e3o \u00e9 por acaso, e o calor \u00e9 o que sair\u00e1 da sua boca quando o seu pepperoni picante tocar nas suas papilas gustativas.<br><br>\u00c9 uma das pizzas mais famosas do mundo. Triunfou na sua terra natal, a It\u00e1lia. Saltou para o outro lado do mar para tomar a Am\u00e9rica de assalto. E em aqui, felizmente, supera a inomin\u00e1vel pizza havaiana em seguidores.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[542],"dish":[556],"technique":[565],"cuisine":[579],"ocassion":[],"time":[319,8],"collections":[662,693],"class_list":["post-12220","recipe","type-recipe","status-publish","hentry","format-receita","difficulty-facil","recipe_category-principais","dish-pizzas","technique-forno","cuisine-italiana","time-30-en","time-8","collections-hora-da-pizza-a-toda-a-hora","collections-e-o-goya-para-a-melhor-receita-vai-para"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Fermento de padeiro seco","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"\u00c1gua morna","unidades":"150","nombre_unidad":"ml"},{"ingrediente":"Azeite","unidades":"10","nombre_unidad":"ml"},{"ingrediente":"Farinha de for\u00e7a","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Molho de tomate","unidades":"","nombre_unidad":""},{"ingrediente":"Mozzarella","unidades":"1","nombre_unidad":""},{"ingrediente":"Salame picante","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Queijo parmes\u00e3o","unidades":"","nombre_unidad":""},{"ingrediente":"Manjeric\u00e3o fresco","unidades":"","nombre_unidad":""},{"ingrediente":"Azeite picante (opcional)","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Para a massa: Dilua o fermento na \u00e1gua e misture com o azeite. Numa tigela \u00e0 parte, misture a farinha com o sal e adicione a \u00e1gua mexendo aos poucos e amasse at\u00e9 que todos os ingredientes estejam combinados."},{"paso":"Deixe a massa descansar tapada durante 10 minutos e ap\u00f3s esse tempo termine de amassar sobre a mesa polvilhada com farinha at\u00e9 ficar homog\u00e9nea. Guarde num recipiente herm\u00e9tico e fermente no frigor\u00edfico durante 24 ou 48 horas."},{"paso":"Para a pizza: estique a massa e forme a pizza sobre a mesa polvilhada com farinha, formando as bordas pressionando com os dedos deixando a espessura desejada. Espalhe o tomate, coloque a mozarela picada e o salame picante por cima."},{"paso":"Leve ao forno com forno e pedra previamente pr\u00e9-aquecidos no modo Pizza Master durante 5-10 minutos"}],"chefs_advice":"Depois de assado, adicione flocos de parmes\u00e3o, decore com folhas de manjeric\u00e3o e, opcionalmente, adicione \u00f3leo picante.","spotify":"","film_name":"Las Tortugas Ninja","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"7","rate_value":"24","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pizza Diavola, com massa caseira | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"\u00c9 uma das pizzas mais famosas do mundo. 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