{"id":12191,"date":"2024-11-12T13:38:48","date_gmt":"2024-11-12T12:38:48","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12191"},"modified":"2024-11-12T13:38:49","modified_gmt":"2024-11-12T12:38:49","slug":"creme-frio-de-ervilhas-e-hortela","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/creme-frio-de-ervilhas-e-hortela\/","title":{"rendered":"Creme frio de ervilhas e hortel\u00e3"},"content":{"rendered":"\n<p>Ter material de arrefecimento no frigor\u00edfico \u00e9 a melhor forma de lidar com o calor do ver\u00e3o. O ar condicionado ou os banhos de piscina ou de praia tamb\u00e9m ajudam, \u00e9 verdade. Mas um creme Cold Pea and Mint tamb\u00e9m n\u00e3o \u00e9 m\u00e1 ideia, certo? Basta saltear as ervilhas com um pouco de cebola, triturar tudo juntamente com algumas folhas de hortel\u00e3 e deixar o creme arrefecer algumas horas no frigor\u00edfico. F\u00e1cil e muito fresco!<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[539,540],"recipe_category":[544],"dish":[562],"technique":[571,576],"cuisine":[],"ocassion":[587],"time":[319,8],"collections":[659],"class_list":["post-12191","recipe","type-recipe","status-publish","hentry","format-receita","difficulty-facil","diet_type-vegetariana","diet_type-vegana","recipe_category-entradas","dish-cremes-e-sopas","technique-vai-ao-frio","technique-placa","ocassion-verao","time-30-en","time-8","collections-receitas-energeticas-que-curam-uma-constipacao"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Ervilhas","unidades":"500","nombre_unidad":"gr"},{"ingrediente":"Cebola","unidades":"1","nombre_unidad":""},{"ingrediente":"Caldo de legumes","unidades":"800","nombre_unidad":"ml"},{"ingrediente":"Hortel\u00e3 fresca picada","unidades":"2 colheres de sopa","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"3 colheres de sopa","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Aque\u00e7a o azeite num tacho em lume brando e junte a cebola picada. Salteie os legumes durante cerca de 10 minutos."},{"paso":"Assim que a cebola estiver macia junte as ervilhas e o caldo e, quando levantar fervura, baixe o lume e deixe cozinhar mais 10 minutos."},{"paso":"Retire do lume e adicione hortel\u00e3 fresca."},{"paso":"Bata no liquidificador at\u00e9 o creme de ervilhas ficar bem. Sal e pimenta a gosto."},{"paso":"Coloque o creme de ervilhas e hortel\u00e3 no frigor\u00edfico at\u00e9 \u00e0 hora de servir."}],"chefs_advice":"Pode servir o creme de ervilhas com ervilhas, couve e queijo de cabra.","spotify":"","film_name":"Ocean's Eight","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creme frio de ervilhas e hortel\u00e3 | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Ter material de arrefecimento no frigor\u00edfico \u00e9 a melhor forma de lidar com o calor do ver\u00e3o. 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