{"id":12162,"date":"2024-11-12T10:29:18","date_gmt":"2024-11-12T09:29:18","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12162"},"modified":"2024-11-16T13:04:41","modified_gmt":"2024-11-16T12:04:41","slug":"lombo-rossini","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/lombo-rossini\/","title":{"rendered":"Lombo Rossini"},"content":{"rendered":"\n

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Adicione os cogumelos laminados e continue a cozinhar por mais 5 minutos. Reserve."},{"paso":"No mesmo recipiente onde foram cozinhados os legumes, adicione o vinho tinto e deixe reduzir. Deite o caldo de carne, mexa e ferva tudo durante 15 minutos em lume m\u00e9dio-baixo. Se o molho n\u00e3o ficar suficientemente espesso, dilua amido de milho em \u00e1gua, adicione \u00e0 mistura e deixe cozinhar at\u00e9 engrossar enquanto mexe."},{"paso":"Corte o lombo em medalh\u00f5es iguais e pincele com azeite em todos os lados. Cozinhe no forno Steak Master com fun\u00e7\u00e3o autom\u00e1tica para lombo de vaca e quando o forno avisar, vire a carne, coloque uma folha de foie em cada por\u00e7\u00e3o e continue a cozinhar por mais 3 minutos ou at\u00e9 o foie estar cozido."}],"chefs_advice":"Coloque sobre uma fatia de p\u00e3o circular torrado, adicione um pouco de sal em escamas, tempere com o molho e decore com chalotas e cogumelos a gosto. 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