{"id":12160,"date":"2024-11-12T10:20:29","date_gmt":"2024-11-12T09:20:29","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12160"},"modified":"2024-11-16T13:03:03","modified_gmt":"2024-11-16T12:03:03","slug":"portobello-recheados-com-mozarela-e-tomate-cereja","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/portobello-recheados-com-mozarela-e-tomate-cereja\/","title":{"rendered":"Portobello recheados com mozarela e tomate cereja"},"content":{"rendered":"\n

N\u00e3o lhe acontece que, ao saborear uma refei\u00e7\u00e3o deliciosa, \u00e9 invadido por uma sensa\u00e7\u00e3o de felicidade completa? Pois bem, foi isso que sentimos com esta receita de cogumelos portobello recheados com tomate cereja e mozarela. Felicidade na sua forma mais pura.<\/p>\n","protected":false},"author":86,"featured_media":8842,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[539,541],"recipe_category":[546],"dish":[557,558],"technique":[565],"cuisine":[],"ocassion":[],"time":[319,8],"collections":[693,691,677,591],"class_list":["post-12160","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","diet_type-vegetariana","diet_type-sem-gluten","recipe_category-aperitivos","dish-legumes","dish-verduras","technique-forno","time-30-en","time-8","collections-e-o-goya-para-a-melhor-receita-vai-para","collections-receitas-saudaveis-para-regressar-ao-ginasio-como-um-profissional","collections-receitas-para-impressionar-ate-o-seu-cunhado-com-o-steakmaster","collections-bem-vindos-amantes-de-carne"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Cogumelos portobello","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Mini mozzarellas","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Tomate cherry","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Dentes de alho","unidades":"1","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"40","nombre_unidad":"ml"},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Or\u00e9g\u00e3os secos","unidades":"","nombre_unidad":""},{"ingrediente":"Redu\u00e7\u00e3o de vinagre bals\u00e2mico","unidades":"","nombre_unidad":""},{"ingrediente":"Cebolinho fresco","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Numa picadora, junte a salsa com o dente de alho, o azeite e triture at\u00e9 ficar bem picado. Retire os p\u00e9s aos cogumelos e pincele-os com o molho anterior. Leve ao forno a 180\u00baC durante 10 minutos."},{"paso":"Enquanto assam, pique os p\u00e9s dos cogumelos e coloque-os numa ta\u00e7a com a mozarela e os tomates cereja, tamb\u00e9m cortados em quartos. Adicione sal e or\u00e9g\u00e3os a gosto e misture bem."},{"paso":"Recheie os cogumelos depois de assados \u200b\u200be volte a cozinhar por mais 15 minutos \u00e0 mesma temperatura."}],"chefs_advice":"

\r\n
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Boom!","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nPortobello recheados com mozarela e tomate cereja | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Com esta receita de cogumelos portobello recheados com tomate cereja e mozarela, sentimos fChampi\u00f1ones portobello250 gMini mozzarellas80 gtomates cherry80 gPerejil fresco3 gDiente de ajoAceite de oliva40 mlSalOr\u00e9gano secoReducci\u00f3n de vinagre bals\u00e1micoCebollino frescoelicidade na sua forma mais pura.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/portobello-recheados-com-mozarela-e-tomate-cereja\/\" \/>\n<meta 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