{"id":12151,"date":"2024-11-12T00:05:13","date_gmt":"2024-11-11T23:05:13","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12151"},"modified":"2024-11-16T09:03:49","modified_gmt":"2024-11-16T08:03:49","slug":"banana-split-tipo-american-retro","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/banana-split-tipo-american-retro\/","title":{"rendered":"Banana split tipo american retro"},"content":{"rendered":"\n

Haver\u00e1 algo mais americano e retro do que o banana split? Existem d\u00favidas sobre quem foi o primeiro a ter a ideia de decorar uma banana com uma infinidade de coberturas e molhos, mas o que se sabe \u00e9 que nasceu na Am\u00e9rica e tornou-se uma das sobremesas mais famosas apesar da sua simplicidade., e que parece-nos maravilhoso.<\/p>\n","protected":false},"author":86,"featured_media":8677,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[549],"dish":[550,564],"technique":[571],"cuisine":[582],"ocassion":[],"time":[318,6],"collections":[669,641],"class_list":["post-12151","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-da-receita","difficulty-facil","recipe_category-gelados","dish-frutas","dish-sobremesas","technique-vai-ao-frio","cuisine-americana","time-15-en","time-6","collections-receitas-retro-para-cozinhas-modernas","collections-solteiro-mas-nao-pronto-para-socializar"],"acf":{"cooking_time":"15","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Chantilly","unidades":"200","nombre_unidad":"ml"},{"ingrediente":"A\u00e7\u00facar","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Gelado de baunilha","unidades":"4 bolas","nombre_unidad":""},{"ingrediente":"Gelado de morango","unidades":"4 bolas","nombre_unidad":""},{"ingrediente":"Bananas","unidades":"4","nombre_unidad":""},{"ingrediente":"Xarope de caramelo","unidades":"","nombre_unidad":""},{"ingrediente":"Calda de chocolate","unidades":"","nombre_unidad":""},{"ingrediente":"Cerejas cristalizadas em calda","unidades":"","nombre_unidad":""},{"ingrediente":"Nozes","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Bata as natas com o a\u00e7\u00facar com a ajuda da batedeira at\u00e9 ficarem batidas. Reserve frio num saco de pasteleiro."},{"paso":"Num prato alongado, coloque uma bola de gelado de morango, uma de chocolate e uma de baunilha."},{"paso":"Corte as bananas no sentido do comprimento e coloque uma metade de cada lado das bolinhas."}],"chefs_advice":"Decore o gelado com chantilly, calda a gosto, cerejas em calda em cada rosa de nata e nozes picadas por cima.","spotify":"","film_name":"Funny Face","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nBanana split tipo american retro | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Nasceu na Am\u00e9rica e tornou-se uma das sobremesas mais famosas apesar da sua simplicidade, e parece-nos maravilhoso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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