{"id":12127,"date":"2024-11-11T19:57:11","date_gmt":"2024-11-11T18:57:11","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12127"},"modified":"2024-11-13T11:54:23","modified_gmt":"2024-11-13T10:54:23","slug":"banana-bread-com-chocolate","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/banana-bread-com-chocolate\/","title":{"rendered":"Banana bread com chocolate"},"content":{"rendered":"\n

Est\u00e1 na moda experimentar novos sabores, alimentos de fus\u00e3o, pratos ex\u00f3ticos e at\u00e9 insetos. Mas muitos de n\u00f3s ainda n\u00e3o conseguimos comer uma banana quando esta j\u00e1 atingiu aquele estado de maturidade em que a sua casca fica mais tostada e o seu interior macio. Felizmente existem receitas sumarentas e originais para os utilizar, como este p\u00e3o de banana. Aqui nada se deita fora!<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[539],"recipe_category":[543],"dish":[550,564],"technique":[565,569],"cuisine":[],"ocassion":[583],"time":[321,10],"collections":[658,629],"class_list":["post-12127","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-media","diet_type-vegetariana","recipe_category-sobremesas","dish-frutas","dish-sobremesas","technique-forno","technique-mini-forno","ocassion-pequeno-almoco","time-60-en","time-10","collections-um-pai-toneladas-de-receitas","collections-ementa-para-chocolatras-superarem-uma-separacao"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"A\u00e7\u00facar mascavado","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Ovos","unidades":"2","nombre_unidad":""},{"ingrediente":"Manteiga derretida","unidades":"125","nombre_unidad":"gr"},{"ingrediente":"Banana maduras (pode j\u00e1 estar preta)","unidades":"4-5","nombre_unidad":""},{"ingrediente":"Extrato de baunilha","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Farinha","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Fermento","unidades":"1 1\/2 colheres de ch\u00e1","nombre_unidad":""},{"ingrediente":"Sal","unidades":"1\/2 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Pepitas de chocolate","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Banana para decorar","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Canela","unidades":"1\/2 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"A\u00e7\u00facar mascavado","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Nozes picadas","unidades":"20","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Antes de come\u00e7ar, pr\u00e9-aque\u00e7a o forno a 180\u00baC ."},{"paso":"Numa tigela, esmague as bananas maduras com um garfo. De seguida, adicione a farinha, o a\u00e7\u00facar, a manteiga derretida e uma colher de ch\u00e1 de baunilha. Adicione tamb\u00e9m o fermento, dois ovos e uma pitada de sal. Bata tudo com a ajuda de um batedor at\u00e9 os ingredientes estarem integrados."},{"paso":"Pode adicionar algumas pepitas de chocolate \u00e0 massa. Volte a misturar tudo bem at\u00e9 que o chocolate se integre no resto dos ingredientes."},{"paso":"Numa forma retangular untada e pr\u00f3pria para ir ao forno, verta a mistura do p\u00e3o de banana. Pode colocar meia banana cortada longitudinalmente no centro do molde para o tornar mais atraente."},{"paso":"Quando sair do forno estar\u00e1 pronto a comer."}],"chefs_advice":"","spotify":"","film_name":"Todos lo saben","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nBanana bread com chocolate | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Est\u00e1 na moda experimentar novos sabores, alimentos de fus\u00e3o, pratos ex\u00f3ticos e at\u00e9 insetos. 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