{"id":12121,"date":"2024-11-11T17:14:57","date_gmt":"2024-11-11T16:14:57","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12121"},"modified":"2024-11-16T12:55:21","modified_gmt":"2024-11-16T11:55:21","slug":"cheesecake-salgado-com-tomate-cereja","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/cheesecake-salgado-com-tomate-cereja\/","title":{"rendered":"Cheesecake salgado com tomate cereja"},"content":{"rendered":"\n<p>Amantes de cheesecake, se acham que j\u00e1 experimentaram todos os cheesecakes do mundo, esperem at\u00e9 experimentarem este.<br>Este saboroso cheesecake vai revolucionar todos os seus sentidos. Saltou do livro de receitas de sobremesas para entrar diretamente nos pratos principais gra\u00e7as \u00e0 sua mistura de sabores, com nuances crocantes e salgadas, e trocando a cl\u00e1ssica geleia por um acompanhamento de tomate cereja.\u2063<\/p>\n\n\n\n<p><\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[544],"dish":[552],"technique":[565,569],"cuisine":[582],"ocassion":[],"time":[320,9],"collections":[677,635,591],"class_list":["post-12121","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-media","recipe_category-entradas","dish-ovos-e-lacticinios","technique-forno","technique-mini-forno","cuisine-americana","time-45-en","time-9","collections-receitas-para-impressionar-ate-o-seu-cunhado-com-o-steakmaster","collections-o-que-cozinhar-para-conhecer-os-seus-sogros","collections-bem-vindos-amantes-de-carne"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Queijo creme","unidades":"250","nombre_unidad":"gr"},{"ingrediente":"Queijo de cabra","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Ovos","unidades":"2","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta","unidades":"","nombre_unidad":""},{"ingrediente":"Bolachas salgadas","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Manteiga derretida","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Tomate cherry","unidades":"","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"","nombre_unidad":""},{"ingrediente":"Alecrim","unidades":"","nombre_unidad":""},{"ingrediente":"Dente de alho","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Pr\u00e9-aque\u00e7a o forno a 180\u00baC."},{"paso":"Forre a forma com 18cm. com papel vegetal para facilitar o desenformar depois de cozido."},{"paso":"Esmague as bolachas juntamente com a manteiga at\u00e9 obter uma mistura com uma textura areada."},{"paso":"Verta na forma e alise, distribuindo uniformemente. Reserve no frigor\u00edfico."},{"paso":"Numa ta\u00e7a coloque os ingredientes para o recheio e com uma batedeira el\u00e9trica bata at\u00e9 obter uma mistura homog\u00e9nea."},{"paso":"Coloque na base do nosso bolo, leve ao forno durante aproximadamente 30 minutos a 200\u00baC. Verifique antes de retirar, pique com uma agulha para ver se est\u00e1 firme, caso contr\u00e1rio, deixe at\u00e9 terminar."},{"paso":"Assim que o bolo esteja pronto, desenforme e deixe arrefecer."},{"paso":"Numa tigela, misture um pouco de azeite, alhos esmagados, um pouco de alecrim fresco ou outras folhas arom\u00e1ticas, sal, pimenta e deixe marinar."}],"chefs_advice":"Decore o seu cheesecake salgado com o azeite, o alho e a mistura arom\u00e1tica. Coloque um pouco de tomate por cima e sirva juntamente para saborear todos os sabores.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheesecake salgado com tomate cereja | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Amantes de cheesecake, se acham que j\u00e1 experimentaram todos os cheesecakes do mundo, esperem at\u00e9 experimentarem este.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/cheesecake-salgado-com-tomate-cereja\/\" \/>\n<meta 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