{"id":12111,"date":"2024-11-11T16:16:43","date_gmt":"2024-11-11T15:16:43","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=12111"},"modified":"2024-11-11T16:16:44","modified_gmt":"2024-11-11T15:16:44","slug":"torres-de-batata-crocante","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/torres-de-batata-crocante\/","title":{"rendered":"Torres de batata crocante"},"content":{"rendered":"\n

N\u00e3o h\u00e1 receita a que o nosso GrandChef resista, nem mesmo as verticais. Uma forma diferente de saborear batatas assadas, com altura, com estas torres crocantes.<\/p>\n","protected":false},"author":86,"featured_media":9092,"template":"","format":[535],"meta":{"_acf_changed":true,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[541],"recipe_category":[545],"dish":[],"technique":[565,569],"cuisine":[],"ocassion":[],"time":[319,8],"collections":[592],"class_list":["post-12111","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","diet_type-sem-gluten","recipe_category-acompanhamentos","technique-forno","technique-mini-forno","time-30-en","time-8","collections-grandes-receitas-para-fornos-pequenos"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":"","ingredients":[{"ingrediente":"Batatas m\u00e9dias","unidades":"2","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"4 colheres de sopa","nombre_unidad":""},{"ingrediente":"Sal rosa","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Pimenta","unidades":"a gosto","nombre_unidad":""},{"ingrediente":"Tomilho","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Rosmaninho seco","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Or\u00e9g\u00e3os","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Alho em p\u00f3","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Cebola em p\u00f3","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Noz moscada em p\u00f3","unidades":"1 colher de sopa","nombre_unidad":""},{"ingrediente":"Salsa fresca","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Lave muito bem as batatas e corte em rodelas muito finas."},{"paso":"Coloque as fatias numa ta\u00e7a e tempere com o resto dos ingredientes. Com as m\u00e3os limpas, envolva de modo que as batatas fiquem uniformemente revestidas."},{"paso":"Unte algumas formas de queques e recheie com as rodelas de batata."},{"paso":"Leve ao forno a 180\u00baC durante 30 minutos ou at\u00e9 as batatas ficarem crocantes e douradas."}],"chefs_advice":"Serva quentes, polvilhe-as com tomilho seco e salsa e acompanhe com o seu molho preferido.","spotify":"","film_name":"El se\u00f1or de los anillos: Las dos torres.","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nTorres de batata crocante | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Uma forma diferente de saborear batatas assadas, com altura, com estas torres crocantes. 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