{"id":12016,"date":"2024-10-31T13:42:38","date_gmt":"2024-10-31T12:42:38","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=12016"},"modified":"2024-11-12T17:27:54","modified_gmt":"2024-11-12T16:27:54","slug":"massa-de-pizza-caseira","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/","title":{"rendered":"Massa de pizza caseira"},"content":{"rendered":"\n<p>N\u00e3o comeu uma pizza verdadeiramente caseira at\u00e9 mergulhar as m\u00e3os na massa, fazer a farinha voar pela bancada e perder-se na esponjosidade resultante.<\/p>\n\n\n\n<p>Hoje aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si.<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[],"dish":[560],"technique":[565],"cuisine":[579],"ocassion":[],"time":[319,8],"collections":[662,624],"class_list":["post-12016","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-facil","dish-pao","technique-forno","cuisine-italiana","time-30-en","time-8","collections-hora-da-pizza-a-toda-a-hora","collections-14-pratos-para-curar-a-ressaca-de-ano-novo"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":[{"ingrediente":"Farinha de for\u00e7a","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"\u00c1gua t\u00e9pida","unidades":"195","nombre_unidad":"gr"},{"ingrediente":"Fermento fresco","unidades":"2","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"9","nombre_unidad":"gr"},{"ingrediente":"Molho de tomate","unidades":"6","nombre_unidad":"gr"},{"ingrediente":"Mozzarella","unidades":"","nombre_unidad":""},{"ingrediente":"Mangeric\u00e3o","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Junte todos os ingredientes e amasse."},{"paso":"Fa\u00e7a uma bola e coloque numa ta\u00e7a untada. Cubra com um pano e deixe \u00e0 temperatura ambiente."},{"paso":"Espere que duplique de tamanho."},{"paso":"Se deixar o fermento atuar sozinho, sem amassar, \u00e9 necess\u00e1rio deix\u00e1-lo repousar no frigor\u00edfico durante 24 ou 48 horas para que fique perfeito para cozer."},{"paso":"Estenda a massa."},{"paso":"Cubra com molho de tomate e leve ao forno, pr\u00e9 aquecido a 340\u00baC. "}],"chefs_advice":"Quando estiver praticamente pronto, abra o forno e coloque a mozarela fresca por cima para que derreta mas n\u00e3o desidrate excessivamente. Coza mais uns minutos e a pizza est\u00e1 pronta! Sirva com mangeric\u00e3o.","spotify":"","film_name":"","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Massa de pizza caseira | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Massa de pizza caseira | Cooking Lovers\" \/>\n<meta property=\"og:description\" content=\"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/\" \/>\n<meta property=\"og:site_name\" content=\"Cooking Lovers\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-12T16:27:54+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Tempo estimado de leitura\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/\",\"name\":\"Massa de pizza caseira | Cooking Lovers\",\"isPartOf\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\"},\"datePublished\":\"2024-10-31T12:42:38+00:00\",\"dateModified\":\"2024-11-12T16:27:54+00:00\",\"description\":\"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!\",\"breadcrumb\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/#breadcrumb\"},\"inLanguage\":\"pt-PT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/cookinglovers.teka.com\/pt-pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Massa de pizza caseira\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#website\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"name\":\"Cooking Lovers\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-PT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#organization\",\"name\":\"Cooking Lovers\",\"url\":\"https:\/\/cookinglovers.teka.com\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-PT\",\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"contentUrl\":\"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg\",\"caption\":\"Cooking Lovers\"},\"image\":{\"@id\":\"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Massa de pizza caseira | Cooking Lovers","description":"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/","og_locale":"pt_PT","og_type":"article","og_title":"Massa de pizza caseira | Cooking Lovers","og_description":"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!","og_url":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/","og_site_name":"Cooking Lovers","article_modified_time":"2024-11-12T16:27:54+00:00","twitter_card":"summary_large_image","twitter_misc":{"Tempo estimado de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/","url":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/","name":"Massa de pizza caseira | Cooking Lovers","isPartOf":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#website"},"datePublished":"2024-10-31T12:42:38+00:00","dateModified":"2024-11-12T16:27:54+00:00","description":"Aprenda a preparar a aut\u00eantica massa de pizza e deixe que o esp\u00edrito napolitano tome conta de si. Mergulhe as m\u00e3os na massa, e na farinha!","breadcrumb":{"@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/#breadcrumb"},"inLanguage":"pt-PT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/massa-de-pizza-caseira\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/cookinglovers.teka.com\/pt-pt\/"},{"@type":"ListItem","position":2,"name":"Massa de pizza caseira"}]},{"@type":"WebSite","@id":"https:\/\/cookinglovers.teka.com\/es\/#website","url":"https:\/\/cookinglovers.teka.com\/es\/","name":"Cooking Lovers","description":"","publisher":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/cookinglovers.teka.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-PT"},{"@type":"Organization","@id":"https:\/\/cookinglovers.teka.com\/es\/#organization","name":"Cooking Lovers","url":"https:\/\/cookinglovers.teka.com\/es\/","logo":{"@type":"ImageObject","inLanguage":"pt-PT","@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/","url":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","contentUrl":"https:\/\/cookinglovers.teka.com\/wp-content\/uploads\/2021\/05\/teka-cookinglovers.svg","caption":"Cooking Lovers"},"image":{"@id":"https:\/\/cookinglovers.teka.com\/es\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe\/12016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/users\/86"}],"wp:attachment":[{"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/media?parent=12016"}],"wp:term":[{"taxonomy":"format","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/format?post=12016"},{"taxonomy":"difficulty","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/difficulty?post=12016"},{"taxonomy":"diet_type","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/diet_type?post=12016"},{"taxonomy":"recipe_category","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/recipe_category?post=12016"},{"taxonomy":"dish","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/dish?post=12016"},{"taxonomy":"technique","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/technique?post=12016"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/cuisine?post=12016"},{"taxonomy":"ocassion","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/ocassion?post=12016"},{"taxonomy":"time","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/time?post=12016"},{"taxonomy":"collections","embeddable":true,"href":"https:\/\/cookinglovers.teka.com\/pt-pt\/wp-json\/wp\/v2\/collections?post=12016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}