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Est\u00e1 na hora de cozinhar. Hoje prepar\u00e1mos este esparguete negro com camar\u00e3o. Um prato com sabores marinhos, texturas irresist\u00edveis e cores pretas com nuances que v\u00e3o cativar \u00e0 primeira dentada.<\/p>\n","protected":false},"author":86,"featured_media":9529,"template":"","format":[534],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[542],"dish":[554,561],"technique":[576],"cuisine":[579],"ocassion":[],"time":[319,8],"collections":[690,685,651],"class_list":["post-11990","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-da-receita","difficulty-facil","recipe_category-principais","dish-peixe-e-mariscos","dish-massas","technique-placa","cuisine-italiana","time-30-en","time-8","collections-aposte-tudo-no-preto-com-estas-receitas-da-moda","collections-massa-a-salva-vidas","collections-as-sobras-nunca-sao-sobras-com-estas-receitas"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":2,"ingredients":[{"ingrediente":"Esparguete negro","unidades":"400","nombre_unidad":"gr"},{"ingrediente":"Camar\u00f5es","unidades":"300","nombre_unidad":"gr"},{"ingrediente":"Pimenta cayenna","unidades":"1","nombre_unidad":""},{"ingrediente":"Dentes de alho","unidades":"4","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Cebolinho","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Descasque e corte os dentes de alho e confite durante 5 minutos numa frigideira com bastante azeite e na fun\u00e7\u00e3o confitar da placa de indu\u00e7\u00e3o."},{"paso":"Depois do alho libertar sabor, adicione os camar\u00f5es e a pimenta de caiena aberta. Deixe cozinhar mais 5 a 10 minutos, retire do lume e reserve o azeite."},{"paso":"Coza o esparguete em \u00e1gua a ferver com sal durante o tempo indicado na embalagem, escorra e tempere com o preparado \u00f3leo de camar\u00e3o previamente reservado."}],"chefs_advice":"Sirva uma base de esparguete, coloque os camar\u00f5es confitados por cima e decore com cebolinho picado.","spotify":"","film_name":"Black Box","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nEsparguete negro com camar\u00e3o | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Um prato com sabores marinhos, texturas irresist\u00edveis e cores pretas com nuances que v\u00e3o cativar \u00e0 primeira dentada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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