{"id":11984,"date":"2024-10-30T12:20:32","date_gmt":"2024-10-30T11:20:32","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11984"},"modified":"2024-11-16T12:56:48","modified_gmt":"2024-11-16T11:56:48","slug":"batata-com-queijo-gratinado","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/batata-com-queijo-gratinado\/","title":{"rendered":"Batata com queijo gratinado"},"content":{"rendered":"\n

Conseguimos! Encontr\u00e1mos a receita perfeita para um jantar de amigos. As batatas n\u00e3o podem faltar em nenhuma festa ou reuni\u00e3o, s\u00e3o as rainhas indiscut\u00edveis, mas hoje enfeitamo-las, com uma maquilhagem dourada feita pelo nosso forno e uma cremosidade interna que mant\u00e9m o calor, que te vai fazer derreter por nada mais ao v\u00ea-las aparecer sobre a mesa.<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[534],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[545],"dish":[552,557],"technique":[565],"cuisine":[],"ocassion":[],"time":[320,9],"collections":[677,651,591],"class_list":["post-11984","recipe","type-recipe","status-publish","hentry","format-video-da-receita","difficulty-facil","recipe_category-acompanhamentos","dish-ovos-e-lacticinios","dish-legumes","technique-forno","time-45-en","time-9","collections-receitas-para-impressionar-ate-o-seu-cunhado-com-o-steakmaster","collections-as-sobras-nunca-sao-sobras-com-estas-receitas","collections-bem-vindos-amantes-de-carne"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":1,"ingredients":null,"preparation_steps":[{"paso":"Descasque as batatas e corte rodelas com \u00bd cm de espessura, utilizando um bandolim ou uma faca."},{"paso":"Raspe o dente de alho para a superf\u00edcie de um tabuleiro ou frigideira pr\u00f3pria para ir ao forno."},{"paso":"Misture as natas com o sal, a pimenta e a noz-moscada e coloque um pouco da mistura no fundo do tacho."},{"paso":"Disponha as rodelas de batata em forma de espiral, tempere com sal e pimenta e adicione o restante creme at\u00e9 cobrir."},{"paso":"Leve ao forno a 180\u00baC durante 30 minutos at\u00e9 a batata estar cozida."}],"chefs_advice":"Para obter um resultado perfeito, adicione queijo ralado no final e gratine a 200\u00baC durante mais 10 minutos. A espera valer\u00e1 a pena.","spotify":"","film_name":"Una buena receta","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nBatata com queijo gratinado | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"As batatas n\u00e3o podem faltar em nenhuma festa ou reuni\u00e3o, s\u00e3o as rainhas indiscut\u00edveis, mas hoje enfeitamo-las.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/batata-com-queijo-gratinado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batata com queijo gratinado | Cooking Lovers\" 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