{"id":11947,"date":"2024-10-28T11:04:16","date_gmt":"2024-10-28T10:04:16","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11947"},"modified":"2024-11-12T16:39:12","modified_gmt":"2024-11-12T15:39:12","slug":"bacalhau-assado-com-aioli-com-vinho-branco","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/bacalhau-assado-com-aioli-com-vinho-branco\/","title":{"rendered":"Bacalhau assado com aioli com vinho branco"},"content":{"rendered":"\n<p>Feche os olhos e imagine que est\u00e1 \u00e0 beira-mar a saborear este bacalhau com aioli acompanhado por um copo de vinho branco enquanto ouve a brisa mar\u00edtima. Agora abra os olhos e veja esta receita.<\/p>\n\n\n\n<p>N\u00e3o podemos trazer-lhe a brisa do mar, mas podemos trazer-lhe essas mem\u00f3rias atrav\u00e9s dos sabores despertados pela combina\u00e7\u00e3o desta receita de peixe com um copo do seu melhor vinho branco. Os seus sabores frutados e a sua frescura intensificar\u00e3o esta experi\u00eancia \u00fanica.<\/p>\n","protected":false},"author":86,"featured_media":9561,"template":"","format":[534],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[542],"dish":[554],"technique":[567,565],"cuisine":[],"ocassion":[],"time":[319,8],"collections":[637,653],"class_list":["post-11947","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-video-da-receita","difficulty-media","recipe_category-principais","dish-peixe-e-mariscos","technique-a-vapor","technique-forno","time-30-en","time-8","collections-ritmos-a-vapor-exitos-culinarios-do-steamgourmet","collections-dias-de-vinho-e-rosas"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":4,"ingredients":[{"ingrediente":"Lombos de bacalhau demolhados","unidades":"4","nombre_unidad":""},{"ingrediente":"Ratatouille","unidades":"","nombre_unidad":""},{"ingrediente":"Pimenta preta em gr\u00e3o","unidades":"","nombre_unidad":""},{"ingrediente":"Sal","unidades":"","nombre_unidad":""},{"ingrediente":"Ovo para aioli","unidades":"1","nombre_unidad":""},{"ingrediente":"Azeite","unidades":"130","nombre_unidad":"ml"},{"ingrediente":"Lim\u00e3o","unidades":"1\/2","nombre_unidad":""},{"ingrediente":"Dente de alho","unidades":"1","nombre_unidad":""},{"ingrediente":"Vinho branco","unidades":"","nombre_unidad":""}],"preparation_steps":[{"paso":"Num tabuleiro, espalhe o ratatouille na base, coloque por cima os quatro lombos de bacalhau demolhado e adicione azeite e um pouco de pimenta mo\u00edda na altura."},{"paso":"Leve ao forno durante 10 minutos a 170\u00baC, dependendo da espessura do bacalhau, at\u00e9 os flocos se separarem."},{"paso":"Entretanto, prepare o aioli juntando todos os ingredientes numa batedeira e come\u00e7ando a bater, sem mexer no liquidificador. Quando come\u00e7ar a emulsionar, \u00e9 a\u00ed que pode mexer sem problemas at\u00e9 que todo esteja emulsionado."},{"paso":"Retire o bacalhau do forno e coloque um lombo por pessoa. Cubra com o aioli e gratine com a ajuda de um ma\u00e7arico. Se n\u00e3o tiver ma\u00e7arico, cubra o bacalhau com o aioli antes de o colocar no forno e grelhar a 200\u00baC durante 2-3 minutos."}],"chefs_advice":"<div id=\"recipe-preparation\">\r\n<div id=\"chefs_advice\">\r\n<div>\r\n<div class=\"chef-advice-text\">\r\n\r\nAcompanhe com um copo de vinho branco.\r\n\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>","spotify":"","film_name":"Bottle shock","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhau assado com aioli com vinho branco | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Feche os olhos e imagine que est\u00e1 \u00e0 beira-mar a saborear este bacalhau com aioli acompanhado por 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