{"id":11923,"date":"2024-10-25T16:09:01","date_gmt":"2024-10-25T14:09:01","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11923"},"modified":"2024-11-16T08:54:30","modified_gmt":"2024-11-16T07:54:30","slug":"biscotti-de-browie-com-chocolate-e-nozes","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/biscotti-de-browie-com-chocolate-e-nozes\/","title":{"rendered":"Biscotti de Browie com Chocolate e Nozes"},"content":{"rendered":"\n<p>Esta receita de Biscotti de Brownie n\u00e3o pode faltar no livro de receitas de qualquer amante de chocolate. O seu sabor mistura a croc\u00e2ncia das bolachas com a sucul\u00eancia do brownie de chocolate e nozes. Uma sobremesa t\u00e3o irresist\u00edvel que n\u00e3o conseguir\u00e1 viver sem ela\u2026<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[539,540],"recipe_category":[543],"dish":[559],"technique":[565],"cuisine":[],"ocassion":[],"time":[321,10],"collections":[667,656,690,679],"class_list":["post-11923","recipe","type-recipe","status-publish","hentry","format-receita","difficulty-media","diet_type-vegetariana","diet_type-vegana","recipe_category-sobremesas","dish-pastelaria-e-doces","technique-forno","time-60-en","time-10","collections-sobremesas-para-cozinhar-em-familia-sem-destruir-a-cozinha","collections-morte-por-chocolate","collections-aposte-tudo-no-preto-com-estas-receitas-da-moda","collections-receitas-para-pedir-um-aumento-ao-seu-chefe"],"acf":{"cooking_time":"60","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":12,"ingredients":[{"ingrediente":"Cacau em p\u00f3","unidades":"40","nombre_unidad":"gr"},{"ingrediente":"Nozes picadas","unidades":"75","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar mascavado","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Farinha","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Nozes mo\u00eddas","unidades":"50","nombre_unidad":"gr"},{"ingrediente":"Margarina derretida","unidades":"15","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar em p\u00f3","unidades":"30","nombre_unidad":"gr"},{"ingrediente":"Sal","unidades":"5","nombre_unidad":"gr"},{"ingrediente":"Bicabornato de s\u00f3dio","unidades":"3","nombre_unidad":"gr"},{"ingrediente":"Amido de milho","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Farinha","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"\u00c1gua","unidades":"100","nombre_unidad":"ml"},{"ingrediente":"\u00d3leo","unidades":"10","nombre_unidad":"gr"},{"ingrediente":"Fermento","unidades":"2","nombre_unidad":"gr"}],"preparation_steps":[{"paso":"Comece por preparar a mistura que funcionar\u00e1 como ovo. Misture a farinha com o amido de milho e o fermento. Aos poucos adicione a \u00e1gua e o azeite. Mexa e deixe repousar durante 5 minutos."},{"paso":"Adicione o a\u00e7\u00facar mascavado e a margarina derretida e mexa novamente at\u00e9 misturar tudo."},{"paso":"Noutra tigela, misture o resto dos ingredientes. Adicione a mistura l\u00edquida aos poucos e forme uma massa."},{"paso":"Espalhe a massa sobre papel vegetal formando um ret\u00e2ngulo. Leve ao forno a 150\u00baC durante 35 minutos."},{"paso":"Retire o tabuleiro do forno, deixe arrefecer cerca de 10 minutos e corte palitos com cerca de 2cm de largura. V\u00e3o sair em cerca de 12 unidades."},{"paso":"Volte a coloc\u00e1-los sobre o papel vegetal, virando-os para que cozinhem profundamente e leve ao forno por mais 15 minutos."},{"paso":"Vire-os mais 2 vezes (assando 15 minutos de cada vez) at\u00e9 que estejam cozinhados nos 4 lados, devem ficar crocantes."},{"paso":"Deixe arrefecer completamente."}],"chefs_advice":"Pode armazen\u00e1-los num frasco de vidro herm\u00e9tico ou numa tupperware.","spotify":"","film_name":"Charlie y la f\u00e1brica de chocolate","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biscotti de Browie com Chocolate e Nozes | Cooking Lovers<\/title>\n<meta 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