{"id":11878,"date":"2024-10-24T15:19:52","date_gmt":"2024-10-24T13:19:52","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&#038;p=11878"},"modified":"2024-11-14T13:32:23","modified_gmt":"2024-11-14T12:32:23","slug":"mini-bolos-bundt-de-chocolate-e-framboesa","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/mini-bolos-bundt-de-chocolate-e-framboesa\/","title":{"rendered":"Mini bolos bundt de chocolate e framboesa"},"content":{"rendered":"\n<p>S\u00f3 para desfrutar do aroma que sai do forno enquanto estes mini bolinhos de chocolate cozem, vale a pena experimentar faz\u00ea-los em casa. J\u00e1 para n\u00e3o falar do irresist\u00edvel recheio de framboesa\u2026<\/p>\n","protected":false},"author":86,"featured_media":0,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[537],"diet_type":[],"recipe_category":[543],"dish":[550,564],"technique":[565],"cuisine":[],"ocassion":[583,588],"time":[320,9],"collections":[672,656,594,638],"class_list":["post-11878","recipe","type-recipe","status-publish","hentry","format-receita","difficulty-media","recipe_category-sobremesas","dish-frutas","dish-sobremesas","technique-forno","ocassion-pequeno-almoco","ocassion-natal","time-45-en","time-9","collections-receitas-faceis-para-principiantes-na-cozinha","collections-morte-por-chocolate","collections-doces-de-natal","collections-como-dizer-amo-te-sem-palavras"],"acf":{"cooking_time":"45","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":9,"ingredients":[{"ingrediente":"Chocolate negro","unidades":"200","nombre_unidad":"gr"},{"ingrediente":"Manteiga sem sal","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"Nata 35% mat\u00e9ria gorda","unidades":"90","nombre_unidad":"ml"},{"ingrediente":"Farinha","unidades":"100","nombre_unidad":"gr"},{"ingrediente":"Fermento","unidades":"1 colher de ch\u00e1","nombre_unidad":""},{"ingrediente":"Framboesas","unidades":"150","nombre_unidad":"gr"},{"ingrediente":"Ovos","unidades":"3","nombre_unidad":""}],"preparation_steps":[{"paso":"Pr\u00e9-aque\u00e7a o forno a 200\u00ba."},{"paso":"Pique o chocolate, coloque numa ta\u00e7a de vidro com a manteiga picada e leve a banho-maria. Mexa at\u00e9 derreter. De seguida adicione as natas e misture."},{"paso":"Bata os ovos juntamente com o a\u00e7\u00facar com a ajuda da batedeira at\u00e9 aumentar de volume."},{"paso":"Adicione o chocolate, mexa at\u00e9 ficar integrado."},{"paso":"Peneire a farinha e o fermento sobre a mistura e misture at\u00e9 obter uma massa leve e lisa."},{"paso":"Por fim, adicione as framboesas e distribua-as uniformemente pela mistura."},{"paso":"Unte a forma e preencha. Leve ao forno a 200\u00baC durante cerca de 25-30 minutos, o tempo pode variar por isso antes de os retirar toque-lhes para verificar se est\u00e1 pronto. Este bolo quer-se um pouco h\u00famido, n\u00e3o deixe muito tempo para n\u00e3o secar."}],"chefs_advice":"Depois de frios, desenforme e decore com a\u00e7\u00facar em p\u00f3 simulando uma doce queda de neve. 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