{"id":11877,"date":"2024-10-24T15:12:55","date_gmt":"2024-10-24T13:12:55","guid":{"rendered":"https:\/\/cookinglovers.teka.com\/?post_type=recipe&p=11877"},"modified":"2024-10-30T13:02:34","modified_gmt":"2024-10-30T12:02:34","slug":"coulant-de-nougat","status":"publish","type":"recipe","link":"https:\/\/cookinglovers.teka.com\/pt-pt\/receita\/coulant-de-nougat\/","title":{"rendered":"Coulant de Nougat"},"content":{"rendered":"\n

O conceito coulant nunca desilude, independentemente do recheio que lhe coloque. Neste caso, demos um aceno \u00e0 cozinha com aqueles peda\u00e7os de nougat no tabuleiro que ningu\u00e9m parece querer escolher e cri\u00e1mos uma sobremesa de passagem de ano perfeita, este coulant de nougat. E se n\u00e3o, julguem por v\u00f3s mesmos.<\/p>\n","protected":false},"author":86,"featured_media":9771,"template":"","format":[535],"meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"difficulty":[536],"diet_type":[],"recipe_category":[543],"dish":[564],"technique":[565],"cuisine":[],"ocassion":[588],"time":[319,8],"collections":[651,594],"class_list":["post-11877","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","format-receita","difficulty-facil","recipe_category-sobremesas","dish-sobremesas","technique-forno","ocassion-natal","time-30-en","time-8","collections-as-sobras-nunca-sao-sobras-com-estas-receitas","collections-doces-de-natal"],"acf":{"cooking_time":"30","best_recipes_month":false,"featured_recipe_video":false,"video":"","number_of_servings":-4,"ingredients":[{"ingrediente":"Nougat","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"Manteiga","unidades":"120","nombre_unidad":"gr"},{"ingrediente":"A\u00e7\u00facar","unidades":"80","nombre_unidad":"gr"},{"ingrediente":"Gemaa","unidades":"8","nombre_unidad":""},{"ingrediente":"Claras","unidades":"1","nombre_unidad":""}],"preparation_steps":[{"paso":"Bata as gemas com o a\u00e7\u00facar at\u00e9 ficarem esbranqui\u00e7adas e duplicarem de volume."},{"paso":"Derreta a manteiga num tacho e junte ao processador de alimentos com o torr\u00e3o. Misture at\u00e9 obter um creme muito fino."},{"paso":"Misture o creme de nougat com as gemas com movimentos envolventes. Por fim, adicione a clara de ovo ligeiramente batida."},{"paso":"Deite a mistura num saco de pasteleiro e deixe arrefecer."},{"paso":"Forre uma forma ou aro de metal com papel vegetal e manteiga e coloque a mistura at\u00e9 a forma ficar cheia a \u00be."},{"paso":"Leve ao forno durante 6 minutos a 190\u00baC."}],"chefs_advice":"Desenforme com muito cuidado (e amor, amor sempre) e coma ainda quente.","spotify":"","film_name":"\u00bfTus Navidades o las m\u00edas?","film_image":"","film_year":"","film_gender":"","film_background":"#8D8D8D","rate_count":"","rate_value":"","rate_average":0,"ingredients_import":"","preparation_steps_import":"","vertical_featured_image":"","horizontal_featured_image":"","gallery":""},"yoast_head":"\nCoulant de Nougat | Cooking Lovers<\/title>\n<meta name=\"description\" content=\"Uma sobremesa que n\u00e3o desilude, um coulant de nougat perfeito para a sobremesa de passagem de ano perfeita.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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